Meet ApplyKite Twin, the application assistant that learns with you

Meet your Twin, it learns with you

Your Twin learns with you

Launch week codes:30% off annual Pro20% off monthly Pro

Ends in00h00m00s

Kalidas Shetty

Professor and Founding Director of Global Institute of Food Security and International Agriculture

North Dakota State University

United States

Research Interests

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Explore related searches

Professors in United States Professors in Microbiology Microbiology professors in United States

About

Professor Kalidas Shetty is the Founding Director of the Global Institute of Food Security and International Agriculture at North Dakota State University, USA. His research focuses on various aspects of food safety, microbial resistance, and the health benefits of botanicals, as evidenced by his recent articles on multidrug-resistant bacteria, innovative antifungal strategies, and the valorization of agricultural waste. Professor Shetty's work also extends to the application of traditional fermentation techniques in enhancing food products and health outcomes.

Articles (28)

Year:

2026

Year:

2026

Year:

2026

Year:

2026

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (6)

Joachim Venus

Senior Scientiest

Leibniz institute for Agricultural Engineering and Bioeconomy

GERMANY

View details

Phuangthip Bhoopong

Lecturer

Walailak University

View details

Dinesh Katti

Professor

North Dakota State University

UNITED STATES

View details

Apinun Kanpiengjai

Chiang Mai University

View details

Manat Chaijan

Walailak University

View details

Kalpana Katti

University Distinguished Professor

North Dakota State University

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Kalidas Shetty

Research Interests

Make your next move.

Explore related searches

About

Articles (28)

Plant Extracts from Origanum vulgare and Vaccinium macrocarpon Induce Apoptosis of Bone Metastasized Breast Cancer Cells in a 3D Bone-Mimetic Testbed of Bone Metastasis

North American and Andean Indigenous Plant-Based Foods and Their Contemporary Scientific Rationale for Health Improvement

Design of a Wireless Ultraviolet Germicidal Irradiation System and Validation of Germicidal Potential Against Biofilm-Forming Bacteria and Fungi

Valorization and Functional Enhancement of Mature Assam Tea Leaves Through Indigenous Filamentous Fungi-Based Fermentation for Functional Drink Development

Probiotic Potential of Weizmannia coagulans MA42, an Endospore-Forming Probiotic Bacterium Capable of Dietary Fiber Digestion

Surveillance of Multidrug-Resistant Genes in Clinically Significant Gram-Negative Bacteria Isolated from Hospital Wastewater

Evaluating Breast Cancer Patient-Specific Metastasis Severity at Bone Site Using In Vitro Models

In Situ Aqueous Spice Extract-Based Antifungal Lock Strategy for Salvage of Foley’s Catheter Biofouled with Candida albicans Biofilm Gel

Bacillus spp. Isolated from Miang as Potential Probiotics in Nile Tilapia Culture—In Vitro Research

THE POTENCY OF CINNAMON (Cinnamomum burmanni Blume) LEAF EXTRACT AS A BIOPRESERVATIVE AGENT FOR FOOD SAFETY OF SATE LILIT

Phytochemicals-linked food safety and human health protective benefits of the selected food-based botanicals

Microbial Population and Physicochemical Properties of Miang Fermented in Bamboo Tubes by the Luar Ethnic Group in Lao PDR

Phenolic and Metabolic Profiles, Antioxidant Activities, Glycemic Control, and Anti-Inflammatory Activity of Three Thai Papaya Cultivar Leaves

Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6

Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate

A Thermotolerant Yeast Cyberlindnera rhodanensis DK Isolated from Laphet-so Capable of Extracellular Thermostable β-Glucosidase Production

Relatively Low Lecithin Inclusion Improved Gelling Characteristics and Oxidative Stability of Single-Washed Mackerel (<i>Auxis thazard</i>) Surimi

Lignocellulose Degrading <i>Weizmannia coagulans</i> Capable of Enantiomeric L-Lactic Acid Production via Consolidated Bioprocessing

Nutritional Profiles of <i>Yoom Noon</i> Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice

Endophytic Bacteria Isolated from Tea Leaves (<i>Camellia sinensis</i> var. <i>assamica</i>) Enhanced Plant-Growth-Promoting Activity

Assessment of Tannin Tolerant Non-<i>Saccharomyces</i> Yeasts Isolated from <i>Miang</i> for Production of Health-Targeted Beverage Using <i>Miang</i> Processing Byproducts

Tannin-Tolerant <i>Saccharomyces cerevisiae</i> Isolated from Traditional Fermented Tea (Miang) of Northern Thailand and Its Feasible Applications

Role of Marine Bacterial Contaminants in Histamine Formation in Seafood Products: A Review

Polymicrobial Biofilm Dynamics of Multidrug-Resistant <i>Candida albicans</i> and Ampicillin-Resistant <i>Escherichia coli</i> and Antimicrobial Inhibition by Aqueous Garlic Extract

Enterococci as Dominant Xylose Utilizing Lactic Acid Bacteria in Eri Silkworm Midgut and the Potential Use of <i>Enterococcus hirae</i> as Probiotic for Eri Culture

Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice

Improving Phenolic Bioactive-Linked Functional Qualities of Sweet Potatoes Using Beneficial Lactic Acid Bacteria-Based Biotransformation Strategy

Primary and Phenolic Metabolites Analyses, In Vitro Health-Relevant Bioactivity and Physical Characteristics of Purple Corn (<i>Zea mays</i> L.) Grown at Two Andean Geographical Locations

Collaborators (6)

Joachim Venus

Phuangthip Bhoopong

Dinesh Katti

Apinun Kanpiengjai

Manat Chaijan

Kalpana Katti

Make your next move.