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Joachim Venus

Senior Scientiest

Leibniz institute for Agricultural Engineering and Bioeconomy

Germany

Research Interests

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Professors in Germany Professors in Food Science Food Science professors in Germany

Articles (16)

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2026

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2023

Collaborators (11)

Osvaldo Romero

Professor for Chemical Process Engineering. Program Director Master of Engineering and International Bussiness in Renewable Energies, Waste and Water Management

SRH Berlin University of Applied Sciences

GERMANY

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Harifara Rabemanolontsoa

International Collaborative Research Coordinator (Program-Specific Assistant Professor)

Kyoto University

JAPAN

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Kalidas Shetty

Professor and Founding Director of Global Institute of Food Security and International Agriculture

North Dakota State University

UNITED STATES

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Apinun Kanpiengjai

Chiang Mai University

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Saman Ghobadian

Professor in Sustainability and Product Lifecycle Assessment

SRH Berlin University of Applied Sciences

GERMANY

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Matthias Kraume

Full Professor

Technische Universität Berlin

GERMANY

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Barbara Sturm

Scientific Director

Humboldt-Universität zu Berlin

GERMANY

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Marina Höhne

Full Professor

Leibniz institute for Agricultural Engineering and Bioeconomy

GERMANY

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Dr.-Ing. Raquel Iglesias Esteban

Head of Advanced Biofuels and Bioproducts Unit

Centro de Investigaciones Energéticas Medioambientales y Tecnológicas

SPAIN

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Arman Arefi

Research associate

Leibniz institute for Agricultural Engineering and Bioeconomy

GERMANY

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Majharulislam Babor

Leibniz institute for Agricultural Engineering and Bioeconomy

GERMANY

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Joachim Venus

Research Interests

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Articles (16)

Interpretable domain adaptation enables robust lactic acid fermentation monitoring from waste

Toward Waste-Minimising Biorefineries: Integrating Fermentation and Hydrothermal Fulvification of Grass

Enhanced enzymatic digestibility of steam-exploded short rotation hardwood species Betula pendula and its potential for lactic acid production

Scale-up study on fermentative succinic acid production from wheat straw following a cascading biorefinery approach

Pilot scale succinic acid production from fibre sludge followed by the downstream processing

Transforming waste wood into pure L-(+)-lactic acid: Efficient use of mixed sugar media through cell-recycled continuous fermentation

Utilization of acid whey and oat pomace in succinic acid fermentation

A mathematical model-based evaluation of yeast extract’s effects on microbial growth and substrate consumption for lactic acid production by Bacillus coagulans

Digital model of biochemical reactions in lactic acid bacterial fermentation of simple glucose and biowaste substrates

Valorising pasta industry wastes by the scale up and integration of solid-state and liquid-submerged fermentations

Investigation of the utilization of oat pomace and acid whey in technical scale succinic acid fermentation including downstream processing

Lignocellulose Degrading <i>Weizmannia coagulans</i> Capable of Enantiomeric L-Lactic Acid Production via Consolidated Bioprocessing

Bioprocessing and Fermentation Technology for Biomass Conversion

Bioconversion of Dilute Acid Pretreated Corn Stover to L-Lactic Acid Using Co-Culture of Furfural Tolerant Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9

Bioprocess optimization for lactic and succinic acid production from a pulp and paper industry side stream

Techno-economic evaluation and life cycle assessment for sustainable alternative biorefinery concepts using the organic fraction of municipal solid waste

Collaborators (11)

Osvaldo Romero

Harifara Rabemanolontsoa

Kalidas Shetty

Apinun Kanpiengjai

Saman Ghobadian

Matthias Kraume

Barbara Sturm

Marina Höhne

Dr.-Ing. Raquel Iglesias Esteban

Arman Arefi

Majharulislam Babor

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