Kamila Myszka

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University of Life Sciences in Poznań

Poland

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Recent Grants

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Molecular characteristic of quorum sensing inhibition by selected essential oils in Pseudomonas spp. isolated from foods

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Articles (13)

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2021

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2021

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2021

Collaborators (9)

Łukasz Wolko

University of Life Sciences in Poznań

POLAND

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Piotr Kubiak

University of Life Sciences in Poznań

POLAND

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Natalia Tomaś

University of Zielona Góra

POLAND

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Natalia DRABIŃSKA

Post-doc/Assistant Professor

University of Life Sciences in Poznań

POLAND

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Magdalena Zielińska-Dawidziak

University of Life Sciences in Poznań

POLAND

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Katarzyna Waszkowiak

associate professor

University of Life Sciences in Poznań

POLAND

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Katarzyna Nuc

University of Life Sciences in Poznań

POLAND

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Małgorzata Anna Majcher

Professor

University of Life Sciences in Poznań

POLAND

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Wojciech Juzwa

Associate Professor

University of Life Sciences in Poznań

POLAND

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Kamila Myszka

Research Interests

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Recent Grants

Articles (13)

Global transcriptome analysis of <i>Pseudomonas aeruginosa</i> NT06 response to potassium chloride, sodium lactate, sodium citrate, and microaerophilic conditions in a fish ecosystem

Acetic and citric acids effect the type II secretion system and decrease the metabolic activities of salmon spoilage-related Rahnella aquatilis KM05

Cookies Fortified with Clitoria ternatea Butterfly Pea Flower Petals: Antioxidant Capacity, Nutritional Composition, and Sensory Profile

Effect of Flax Cake and Lupine Flour Addition on the Physicochemical, Sensory Properties, and Composition of Wheat Bread

The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey

Chlorogenic Acid Inhibits <i>Rahnella aquatilis</i> KM25 Growth and Proteolytic Activity in Fish-Based Products

Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food‐borne spoiler Rahnella aquatilis KM05

Potassium Chloride, Sodium Lactate and Sodium Citrate Impaired the Antimicrobial Resistance and Virulence of Pseudomonas aeruginosa NT06 Isolated from Fish

Current Advances in the Concept of Quorum Sensing-Based Prevention of Spoilage of Fish Products by Pseudomonads

Black pepper and tarragon essential oils suppress the lipolytic potential and the type II secretion system of P. psychrophila KM02

Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold <i>Galactomyces geotrichum</i>: Identification of Key Odorants

Effect of black pepper essential oil on quorum sensing and efflux pump systems in the fish-borne spoiler Pseudomonas psychrophila KM02 identified by RNA-seq, RT-qPCR and molecular docking analyses

In situ approaches show the limitation of the spoilage potential of Juniperus phoenicea L. essential oil against cold-tolerant Pseudomonas fluorescens KM24

Collaborators (9)

Łukasz Wolko

Piotr Kubiak

Natalia Tomaś

Natalia DRABIŃSKA

Magdalena Zielińska-Dawidziak

Katarzyna Waszkowiak

Katarzyna Nuc

Małgorzata Anna Majcher

Wojciech Juzwa

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