Karen Campbell
Associate Professor Nutrition and Population Health
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About
Karen Campbell is an Associate Professor in Nutrition and Population Health at Deakin University, Australia. Her research primarily focuses on childhood nutrition, obesity prevention, and parental feeding practices. Recent publications include studies on dietary fat intake during early childhood, the use of mobile applications to support responsive feeding, and interventions to enhance nutritional quality in school lunch orders.
Articles (8)
Year:
2025
Year:
2023
Year:
2022
Year:
2021
Year:
2021
Year:
2021
Year:
2021
Year:
2020
Collaborators (10)
Alison Spence
Lecturer in Nutrition and Population Health
Deakin University - Melbourne Burwood Campus
Rebecca Byrne
Queensland University of Technology
Tessa Delaney
University of Newcastle Australia
Elizabeth Denney-Wilson
Professor
University of Sydney
Wendy Van Lippevelde
Assistant Professor
Ghent University
Ralph Maddison
Deakin University
Anine Christine Medin
University of Agder
Marjory Moodie
Deputy Head
Deakin University
Frøydis Nordgård Vik
Associate Professor
University of Agder
Kylie Hesketh
Deakin University
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