Karla Hanson

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Professor of Practice

Cornell University

United States

Research Interests

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Recent Grants

Grant: Close

Evaluation of a Civic Engagement Approach to Catalyze Built Environment Change and Promote Healthy Eating and Physical Activity among Rural Residents

Open Date: 2019-01-01

Close Date: 2024-01-01

Grant: Close

Farmers’ Market Nutrition Program Assessment

Open Date: 2019-01-01

Close Date: 2020-01-01

Grant: Close

Farm Fresh Foods for Healthy Kids: An Innovative Community Supported Agriculture (CSA) Cost-Offset Intervention to Prevent Childhood Obesity and Strengthen Local Agricultural Economies

Open Date: 2015-01-01

Close Date: 2021-01-01

Grant: Close

Coping Strategies for Households at Risk of Childhood Hunger

Open Date: 2011-01-01

Close Date: 2014-01-01

Grant: Close

Weekday and Weekend Eating: Assessing the Effects of School Meals

Open Date: 2010-01-01

Close Date: 2013-01-01

Articles (11)

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2024

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2023

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2023

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2022

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2022

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2022

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2021

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2020

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2020

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2020

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2020

Collaborators (4)

Rebecca Seguin-Fowler

Associate Professor

Texas A&M University

UNITED STATES

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Emily Belarmino

University of Vermont

UNITED STATES

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Sara C. Folta

Tufts University

UNITED STATES

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Jay Maddock

Regents Professor

Texas A&M University

UNITED STATES

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Karla Hanson

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (11)

Factors Associated with Participation in Community Supported Agriculture (CSA) among Low-Income Households: A Scoping Review

COVID-19 Related Protocol Considerations and Modifications within a Rural, Community-Engaged Health Promotion Randomized Trial

Fruit and Vegetable Preparation Changes During and After Cost-Offset Community-Supported Agriculture Plus Nutrition Education

Hunting and raising livestock are associated with meat-related attitudes, norms and frequent consumption: implications for dietary guidance to rural residents

Participation in cost-offset community-supported agriculture by low-income households in the USA is associated with community characteristics and operational practices

Farmers’ Market Nutrition Program Educational Events Are Broadly Accepted and May Increase Knowledge, Self-Efficacy and Behavioral Intentions

Fruit and Vegetable Intake Assessed by Repeat 24 h Recalls, but Not by A Dietary Screener, Is Associated with Skin Carotenoid Measurements in Children

Helping Farmers with Continuation Planning for Cost-Offset Community Supported Agriculture to Low-Income Families

Making community-supported agriculture accessible to low-income families: findings from the Farm Fresh Foods for Healthy Kids process evaluation

Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families

Snacking, sugar-sweetened beverage consumption and child obesity in low-income households

Collaborators (4)

Rebecca Seguin-Fowler

Emily Belarmino

Sara C. Folta

Jay Maddock

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