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Kathleen Van Royen
University Name
Belgium
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Research Interests
Food Science
50%
Dietetics
30%
Consumer Psychology
30%
Dietary Science
20%
Pandemic Preparedness
20%
Consumer Science
20%
Gastronomy
20%
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Articles14
Collaborators8
Sara Pabian
Tilburg University
NETHERLANDS
Gaëlle Ouvrein
Vrije Universiteit Brussel
BELGIUM
Paulien Decorte
University of Maastricht
NETHERLANDS
Tim Smits
Full professor
KU Leuven
BELGIUM
Charlotte De Backer
Professor
University of Antwerp
BELGIUM
Catherine Culot
Université libre de Bruxelles
BELGIUM
Frans Folkvord
Tilburg University
NETHERLANDS
Christophe Matthys
Professor
KU Leuven
BELGIUM
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