Charlotte De Backer

Professor

University of Antwerp

Belgium

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About

Charlotte De Backer is a Professor at the University of Antwerp, Belgium. Her research primarily focuses on cultural representations of food, with recent articles examining the intersections of masculinity and meat consumption, as well as the influence of social context and gender on food choices. She investigates the role of food media in shaping dietary literacy and explores diverse attitudes toward meat consumption among different groups.

Articles (16)

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2025

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2025

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2025

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2025

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (15)

Alexander Dhoest

University of Antwerp

BELGIUM

Charlotte De Backer

Research Interests

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About

Articles (16)

Meat & Greet: How inter- and intragroup dyadic interactions influence perceptions of meat eaters and meat avoiders

From grill to gram: Cultural representations of meat and masculinities on Food Instagram

How social context and gender influence the sense of responsibility for serving healthy meals: a study involving parents

Media and personal socialization agents toward emerging adults’ recipe choices: a cluster approach

Emerging adults’ food media experiences: Preferences, opportunities, and barriers for food literacy promotion

Let’s talk about chefs, baby: Comparing three types of home cooks on recipe use before and during COVID-19

Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond

The magic is in the mix: a uses and gratifications approach to the cross-media use of food-related media content

“Everywhere You Look, You’ll Find Food”: Emerging Adult Perspectives Toward the Food Media Landscape

Motivations for nutrition information-seeking behavior among Belgian adults: a qualitative study

“Meating halfway”: Exploring the attitudes of meat eaters, veg*ns, and occasional meat eaters toward those who eat meat and those who do not eat meat

It’s not just meat, mate! The importance of gender differences in meat consumption

The web of influencers. A marketing-audience classification of (potential) social media influencers

Bashed at first sight: the experiences and coping strategies of reality-TV stars confronted with celebrity bashing

Seven weeks of home-cooked meals: changes to New Zealanders’ grocery shopping, cooking and eating during the COVID-19 lockdown

The pleasure of sharing: Can social context make healthy food more appealing?

Collaborators (15)

Alexander Dhoest

Sara Pabian

Sofie Van Bauwel

V. Egli

Gaëlle Ouvrein

Paulien Decorte

Tim Smits

Kathleen Van Royen

Robert Mai

Mari Niva

Frans Folkvord

Christophe Matthys

Annukka Vainio

Mary McCarthy

Laura Salmivaara

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