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Katia Rezzadori

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Professor

Universidade Federal de Santa Catarina

Brazil

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Professors in Food Science

Recent Grants

Grant: Close

Aplicação dos processos de separação por membranas e da crioconcentração para a obtenção de compostos bioativos concentrados destinados à indústria de alimentos

Open Date: 2019-01-01

Close Date: 2021-01-01

Articles (7)

Year:

2026

Year:

2026

Year:

2026

Year:

2026

Year:

2025

Year:

2024

Year:

2024

Collaborators (1)

Silvani Verruck

Professor

Universidade Federal de Santa Catarina

BRAZIL

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Katia Rezzadori

Research Interests

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Recent Grants

Articles (7)

Beyond Cell Expansion: Microcarriers as Functional and Edible Platforms for Cultivated Meat Production

Improving Functional Properties of Beetroot Byproducts: The Role of Cryoconcentration Assisted by Centrifugation Technology

Coconut Water Microfiltration Optimization Using Response Surface Modeling, Neural Networks, and Genetic Algorithms: Performance and Nutritional Retention

Cryoconcentrated strawberry pulp as a functional additive in yogurt: antioxidant activity, cytotoxicity, and sensory evaluation

Addressing Contaminants of Emerging Concern in Aquaculture: A Vacuum Membrane Distillation Approach

Unlocking the potential of uvaia (Eugenia pyriformis Cambess): exploring its rich chemical composition and varied biological activities for innovations in the food industry

Continuous flow tangential nanofiltration process to optimize the purification and recovery of bioactive compounds from noni tea (Morinda citrifolia L.): a sustainable approach of flow properties, biodigestibility and biochemical profile

Collaborators (1)

Silvani Verruck

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