Launch week offerEnds in00h00m00s

annual Promonthly Pro

Silvani Verruck

Professor

Universidade Federal de Santa Catarina

Brazil

Research Interests

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Explore related searches

Professors in Microbiology

Articles (20)

Year:

2026

Year:

2026

Year:

2026

Year:

2026

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Collaborators (10)

Montserrat Ferrando

Associate Professor

Universitat Rovira i Virgili

SPAIN

View details

Lidia Montero

Postdorctoral researcher

Consejo Superior de Investigaciones Cientificas

SPAIN

View details

Alcilene Rodrigues Monteiro Fritz

Professor

Universidade Federal de Santa Catarina

BRAZIL

View details

Katia Rezzadori

Professor

Universidade Federal de Santa Catarina

BRAZIL

View details

Juliano De Dea Lindner

Full Professor

Universidade Federal de Santa Catarina

BRAZIL

View details

Carme Guell

Associate Professor

Universitat Rovira i Virgili

SPAIN

View details

Ivan De Marco

Researcher

Universidade Federal de Santa Catarina

BRAZIL

View details

Jaqueline Oliveira de Moraes

Associate Specialist

University of California, Davis

UNITED STATES

View details

Jose A. Mendiola

SPAIN

View details

Germán Ayala Valencia

Professor Adjunto (assistant professor)

Universidade Federal de Santa Catarina

BRAZIL

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Silvani Verruck

Research Interests

Make your next move.

Explore related searches

Articles (20)

Improving Functional Properties of Beetroot Byproducts: The Role of Cryoconcentration Assisted by Centrifugation Technology

Study of the Probiotic Potential of Lactic Acid Bacteria Isolated from Artisanal Colonial Cheese and Evaluation of Microencapsulation as a Protective Method Under Simulated Gastrointestinal Conditions

Contaminants of emerging concern in seafood: a scoping review of exposure-based risk evidence and critical considerations for future regulation

From regenerative medicine to food biofabrication: cultivation of porcine skin for human consumption

Psychobiotics: Technical aspects, quality control, and regulatory aspects

Lesser mealworm (Alphitobius diaperinus) protein concentrate conjugated with tannic acid improves the oxidative stability of W1/O/W2 emulsions loaded with beet by-product extract and linseed oil

Fermented nondairy functional beverages

Production of Type III Sourdough by Spray- and Freeze-Drying Focusing on Organic Acids, Volatile Organic Compounds, and Cell Viability During Storage

Biorefining Brazilian Green Propolis: An Eco-Friendly Approach Based on a Sequential High-Pressure Extraction for Recovering High-Added-Value Compounds

Brazilian green propolis-loaded starch nanoparticles: Influence of extraction conditions on bioactivity and kinetic stability under thermal and pH stress

Bifidobacteria and Celiac Disease: Mechanisms of Probiotic Action in Reducing Gluten-Induced Cytotoxicity and Inflammation

Detection and quantification of water adulteration in goat milk using FT-NIR spectroscopy combined with partial least squares and logistic regression

Water Kefir: Review of Microbial Diversity, Potential Health Benefits, and Fermentation Process

Suspect screening and quantitative analysis of 165 contaminants of emerging concern in water, sediments, and biota using LC-MS/MS: Ecotoxicological and human health risk assessment

Solar-based technologies for removing potentially toxic metals from water sources: a review

Antimicrobial Susceptibility Profile of <i>Escherichia coli</i> Isolates From Artisanal Colonial Cheese in Southern Brazil

Antimicrobial resistance of Escherichia coli isolated from fish and aquaculture water: an emerging concern for consumers

Comparative assessment of plate count and PMA-qPCR methods for modeling the growth of lactic acid bacteria in smoked Turkey ham

Free and stabilized anthocyanin with nanoclays from jambolan fruit to produce active foods: An application to replace synthetic dyes in active candies

Lactiplantibacillus plantarum as a promising adjuvant for neurological disorders therapy through the brain-gut axis and related action pathways

Collaborators (10)

Montserrat Ferrando

Lidia Montero

Alcilene Rodrigues Monteiro Fritz

Katia Rezzadori

Juliano De Dea Lindner

Carme Guell

Ivan De Marco

Jaqueline Oliveira de Moraes

Jose A. Mendiola

Germán Ayala Valencia

Make your next move.