Katie McDermott

Lecturer in Sustainable Livestock Production

University of Leeds

United Kingdom

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Dr. Katie McDermott is a Lecturer in Sustainable Livestock Production at the University of Leeds, UK. Her research focuses on the nutritional strategies and dietary supplements that enhance livestock performance, particularly in pigs. Recent articles include studies on the effects of seaweed blends and betacyanins on pig health, as well as the impact of omega-3 fatty acids on reproductive performance in sows.

Articles (6)

Year:

2024

Year:

2024

Year:

2023

Year:

2021

Year:

2020

Year:

2020

Collaborators (1)

Christine Bösch

Lecturer

University of Leeds

UNITED KINGDOM

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Katie McDermott

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Articles (6)

Comparing a seaweed blend to pharmacological levels of zinc oxide in weaner pig diets: The benefit to pig performance and inflammatory response

Bioavailability and excretion profile of betacyanins – Variability and correlations between different excretion routes

Effect of Red-Beetroot-Supplemented Diet on Gut Microbiota Composition and Metabolite Profile of Weaned Pigs—A Pilot Study

Effect of xylanase and xylo-oligosaccharide supplementation on growth performance and faecal bacterial community composition in growing pigs

Cross Inoculation of Rumen Fluid to Improve Dry Matter Disappearance and Its Effect on Bacterial Composition Using an in vitro Batch Culture Model

Supplementation with omega-3 polyunsaturated fatty acids and effects on reproductive performance of sows

Collaborators (1)

Christine Bösch

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