Christine Bösch

Lecturer

University of Leeds

United Kingdom

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Christine Bösch is a Lecturer at the University of Leeds, UK. Her research focuses on nutrition, specifically in the areas of dietary supplements, functional foods, and their effects on health indicators including blood pressure and cognitive function. She has published recent articles examining the potential of natural compounds like bromelain and anthocyanins, as well as exploring gender differentials in agricultural practices related to climate-smart cropping systems.

Articles (25)

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2022

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2021

Collaborators (11)

Andrew Dougill

Professor of Environmental Sustainability

University of York

UNITED KINGDOM

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Matthew D Campbell

University of Leeds

UNITED KINGDOM

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Louise Dye

Professor

University of Leeds

UNITED KINGDOM

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Katie McDermott

Lecturer in Sustainable Livestock Production

University of Leeds

UNITED KINGDOM

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Caroline Orfila

Professor of Plant Biochemistry and Nutrition

University of Leeds

UNITED KINGDOM

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Nicolas Michel Orsi

UNITED KINGDOM

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Stefan Kepinski

UNITED KINGDOM

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Karen Birch

Professor of Exercise Science

University of Leeds

UNITED KINGDOM

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Michael Zulyniak

Lecturer of Obesity

University of Leeds

UNITED KINGDOM

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Alan Javier Hernández Álvarez

Lecturer in Nutrition and Global Health

University of Leeds

UNITED KINGDOM

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Natalia Sergeeva

Associate Professor

University of Leeds

UNITED KINGDOM

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Christine Bösch

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Articles (25)

Antioxidant, Hypotensive, and Antidiabetic Breakthroughs: Bromelain Hydrolysis Unlocks Quinoa’s Peptide Potential - In Silico and In Vitro Approach

Acute effects of Hibiscus sabdariffa on blood pressure and cognitive function

Effect of Supplementation with Probiotics in Patients with Schizophrenia: Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials

The Effects of Malting and Extrusion on the Functional and Physical Properties of Extrudates from Malted Brown Rice and Pigeon Pea Flour Blends

Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review

Bioavailability and excretion profile of betacyanins – Variability and correlations between different excretion routes

Physicochemical, Rheological and Sensory Evaluation of Herbal Bread Containing Turmeric, Ginger, and Black Cumin Powder

Protein Hydrolysates and Bioactive Peptides as Mediators of Blood Glucose—A Systematic Review and Meta-Analysis of Acute and Long-Term Studies

Chromogenic Assay Is More Efficient in Identifying α-Amylase Inhibitory Properties of Anthocyanin-Rich Samples When Compared to the 3,5-Dinitrosalicylic Acid (DNS) Assay

Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges

Effect of Red-Beetroot-Supplemented Diet on Gut Microbiota Composition and Metabolite Profile of Weaned Pigs—A Pilot Study

Gender differential in choices of crop variety traits and climate‐smart cropping systems: Insights from sorghum and millet farmers in drought‐prone areas of Malawi

Differential Effects of Betacyanin and Betaxanthin Pigments on Oxidative Stress and Inflammatory Response in Murine Macrophages

Antibiofilm Efficacies of Flavonoid-Rich Sweet Orange Waste Extract against Dual-Species Biofilms

Effect of two-week red beetroot juice consumption on modulation of gut microbiota in healthy human volunteers – A pilot study

Does Flavonoid Supplementation Alleviate Non‐Alcoholic Fatty Liver Disease? A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers

Hibiscus sabdariffa inhibits α-glucosidase activity in vitro and lowers postprandial blood glucose response in humans

Differential effects of oilseed protein hydrolysates in attenuating inflammation in murine macrophages

Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells

Nobiletin Protects Endothelial Cell Function via Upregulation of eNOS/ET-1 and Antioxidant Status-Related Genes under Nonstimulated and Inflammatory Conditions

Impact of food processing on postprandial glycaemic and appetite responses in healthy adults: a randomized, controlled trial

Impact of food processing on postprandial glycaemic and appetite responses in healthy adults: A randomized, controlled trial

Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities

Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials

Collaborators (11)

Andrew Dougill

Matthew D Campbell

Louise Dye

Katie McDermott

Caroline Orfila

Nicolas Michel Orsi

Stefan Kepinski

Karen Birch

Michael Zulyniak

Alan Javier Hernández Álvarez

Natalia Sergeeva

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