Keith Sturrock

Abertay University

United Kingdom

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Articles (11)

Year:

2024

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2024

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2023

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2023

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2023

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2022

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2021

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2020

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2020

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2020

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2020

Collaborators (7)

Slim Blidi

Abertay University

UNITED KINGDOM

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Gary Montague

Teesside University

UNITED KINGDOM

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Anne Savage

Abertay University

UNITED KINGDOM

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Benjamin Jones

Abertay University

UNITED KINGDOM

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Moira Ledbetter

Abertay University

UNITED KINGDOM

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Ingo Hein

Academic, Reader (Teaching and Research)

University of Dundee

UNITED KINGDOM

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Alberto Fiore

Abertay University

UNITED KINGDOM

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Keith Sturrock

Research Interests

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Articles (11)

Effect of ultrasound and additives treatment as mitigation strategies to reduce acrylamide formation in potato crisps on industrial scale

Effect of brewer's spent grain melanoidins on Maillard reaction products during storage of whey protein model systems

Effect of post-harvest anti-sprouting treatment with spearmint essential oil on acrylamide formation in potato crisps

α-Dicarbonyl compounds trapping ability and antiglycative effect of high-molecular-weight brewer's spent grain melanoidins

Fryer control strategy improvement

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Effect of novel sequential soaking treatments on Maillard reaction products in potato and alternative vegetable crisps

Operational considerations for hot-washing in potato crisp manufacture

Using µX-Ray CT to observe postmortem diffusion from the stomach in a rat model

Acrylamide in industrial potato crisp manufacturing

Evaluation of the effect of berry extracts on carboxymethyllysine and lysine in ultra-high temperature treated milk

Collaborators (7)

Slim Blidi

Gary Montague

Anne Savage

Benjamin Jones

Moira Ledbetter

Ingo Hein

Alberto Fiore

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