Keith Tomlins
Has grant
Professor of Food Science
United KingdomResearch Interests
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About
Professor Keith Tomlins is a faculty member at the University of Greenwich Natural Resources Institute, UK. His research primarily focuses on food science, with particular emphasis on nutritional postharvest losses along food value chains. He has recently contributed to the estimation of nutritional losses in key food security commodities within sub-Saharan Africa.
Recent Grants
Grant: Close
Nutritional Postharvest Loss Estimation Methodology
Open Date: 2016-12-01
Close Date: 2018-12-01
Grant: Close
Reducing Post-Harvest Losses in the OIC (Organisation of Islamic Countries) Member Countries
Open Date: 2016-01-01
Close Date: 2016-10-01
Grant: Close
Raising Incomes and Improving the Health and Safety at Small and Medium Cassava Processing Centers
Open Date: 2013-01-01
Close Date: 2018-12-01
Grant: Close
Improving the Livelihoods of Smallholder Cassava Farmers Through Better Access to Growth Markets (CassavaGMarkets)
Open Date: 2012-01-01
Close Date: 2017-06-01
Grant: Close
GRATITUDE - Gains from losses of root and tuber crops
Open Date: 2012-01-01
Close Date: 2015-03-01
Articles (1)
Year:
2022
Collaborators (1)
Mario G. Ferruzzi
North Carolina State University
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