Ken Macklin

Department Head and Professor

Mississippi State University

United States

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About

Ken Macklin is the Department Head and Professor at Mississippi State University, USA. His research areas include antimicrobial resistance in Campylobacter and Salmonella strains, DNA extraction methods for pathogen detection, and the effects of various storage conditions on eggshell quality. He is also involved in optimizing loop-mediated isothermal amplification (LAMP) assays for rapid pathogen detection and assessing dietary impacts on broiler health and physiology.

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Collaborators (8)

Dianna Bourassa

Auburn University

UNITED STATES

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Rachel Smith

Oklahoma State University

UNITED STATES

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sabin poudel

Assistant Research Professor

Auburn University

UNITED STATES

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Michael H. Kogut

UNITED STATES

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Rüdiger Hauck

Assistant Professor

Auburn University

UNITED STATES

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Tomi Obe

Assistant Professor

University of Arkansas at Fayetteville

UNITED STATES

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Laura Huber

Assistant Professor of Epidemiology

Auburn University

UNITED STATES

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Li Zhang

Assistant Research Professor

Mississippi State University

UNITED STATES

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Ken Macklin

Research Interests

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About

Articles (26)

Whole-genome sequencing and phylogenetic analysis of Salmonella isolated from pullets through final raw product in the processing plant of a conventional broiler complex: a longitudinal study

Evaluation of different DNA extraction methods for the detection of Clostridium perfringens by loop-mediated isothermal amplification (LAMP) assay

Evaluating the effects of a 4°C storage temperature on the eggshell quality of Hyline W-36 layers

Antimicrobial resistance pattern in Campylobacter strains isolated from both no-antibiotics-ever (NAE) and conventional broiler complexes: Genotypic and phenotypic characterization

Optimization of a loop-mediated isothermal amplification (lamp) assay for the rapid detection of Clostridium perfringens

Genotypic and phenotypic characterization of antimicrobial resistance in Salmonella strains isolated from both No-Antibiotics-Ever (NAE) and conventional broiler complexes

Response of YPM x Ross 708 male broilers to diets containing varying inclusions of phytase, calcium butyrate, and bacitracin methylene disalicylate during the grower and finisher periods–part 2: Intestinal health and physiology

Construction and characterization of bioluminescent Salmonella Reading outbreak and non-outbreak strains

Impact of trace mineral supplementation and translucency score on eggshell quality, hatchability, fertility, and chick quality

Application of pressurized steam and forced hot air for cleaning broiler transport container flooring

Quantification of Salmonella Infantis transfer from transport drawer flooring to broiler chickens during holding

Campylobacter jejuni from no antibiotics ever (NAE) broilers: prevalence, antibiotic resistance, and virulence genes analysis

Research Note: Role of darkling beetles (Alphitobius diaperinus) and litter in spreading and maintaining Salmonella Enteritidis and Campylobacter jejuni in chicken flocks

IN VITRO EFFECT OF PHOTO-ACTIVE COMPOUNDS CURCUMIN AND CHLOROPHYLLIN AGAINST SINGLE STRAINS OF SALMONELLA AND CAMPYLOBACTER

Effects of dietary yeast cell wall supplementation on growth performance, intestinal Campylobacter jejuni colonization, innate immune response, villus height, crypt depth, and slaughter characteristics of broiler chickens inoculated with Campylobacter jejuni at d 21

Controlling Salmonella: strategies for feed, the farm, and the processing plant

Effect of translucency and eggshell color on broiler breeder egg hatchability and hatch chick weight

Vaccination Against Poultry Parasites

The Role of Dietary Supplementation of Yeast Cell Walls in Response to a Campylobacter jejuni Inoculation in Broiler Chickens

Buffering Capacity Comparison of Tris Phosphate Carbonate and Buffered Peptone Water Salmonella Pre-Enrichments for Manufactured Feed and Feed Ingredients

Improvement in the Immunity- and Vitamin D<sub>3</sub>-Activity-Related Gene Expression of Coccidiosis-Challenged Ross 708 Broilers in Response to the In Ovo Injection of 25-Hydroxyvitamin D<sub>3</sub>

Effects of Common Litter Management Practices on the Prevalence of Campylobacter jejuni in Broilers

Research Note: Bacterial composition of settled dust during growout of broiler chickens

Effects of Feed-Through Sulfur on Growth Performance, Atmospheric Ammonia Levels, and Footpad Lesions in Broilers Raised Beginning with Built-Up Litter

Effects of the In Ovo Injection of Vitamin D<sub>3</sub> and 25-Hydroxyvitamin D<sub>3</sub> in Ross 708 Broilers Subsequently Challenged with Coccidiosis: II Immunological and Inflammatory Responses and Small Intestine Histomorphology

A review of the lesser mealworm beetle (Alphitobius diaperinus) as a reservoir for poultry bacterial pathogens and antimicrobial resistance

Collaborators (8)

Dianna Bourassa

Rachel Smith

sabin poudel

Michael H. Kogut

Rüdiger Hauck

Tomi Obe

Laura Huber

Li Zhang

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