Li Zhang

Assistant Research Professor

Mississippi State University

United States

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About

Li Zhang is an Assistant Research Professor at Mississippi State University in the United States. His research focuses on food microbiology, particularly the detection and management of pathogenic bacteria in poultry. Recent articles include studies on DNA extraction methods for Clostridium perfringens, dietary selenium's impact on gut microbiota, and the immune response to Avian Pathogenic Escherichia coli infection in chickens.

Articles (26)

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2022

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2020

Collaborators (8)

Xiaofei Li

Associate Professor

Mississippi State University

UNITED STATES

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sabin poudel

Assistant Research Professor

Auburn University

UNITED STATES

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Sami Dridi

UNITED STATES

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Guolong Zhang

Professor

Oklahoma State University Stillwater

UNITED STATES

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Daniel Peterson

Professor

Mississippi State University

UNITED STATES

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Ken Macklin

Department Head and Professor

Mississippi State University

UNITED STATES

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Anuraj T. Sukumaran

Mississippi State University

UNITED STATES

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Claudia D. Castañeda

Mississippi State University

UNITED STATES

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Li Zhang

Research Interests

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About

Articles (26)

Do we need a standardized 16S rRNA gene amplicon sequencing analysis protocol for poultry microbiota research?

Evaluation of different DNA extraction methods for the detection of Clostridium perfringens by loop-mediated isothermal amplification (LAMP) assay

Optimization of a loop-mediated isothermal amplification (lamp) assay for the rapid detection of Clostridium perfringens

Construction and characterization of bioluminescent Salmonella Reading outbreak and non-outbreak strains

Dietary Selenium Deficiency Accelerates the Onset of Aging‐Related Gut Microbial Changes in Aged Telomere‐Humanized Mice, With Akkermansia muciniphila Being the Most Prominent and Alleviating Selenium Deficiency‐Induced Type 2 Diabetes

Role of a Precision Biotic Fed to Dekalb White Laying Hens at Peak Production

Dynamic immune response to Avian Pathogenic Escherichia coli infection in broiler chickens: Insights into pro-inflammatory and anti-inflammatory cytokine regulation

Effect of a Bacillus-based probiotic on fecal shedding and cecal colonization of Salmonella Enteritidis in laying hens

High-throughput Oxford Nanopore sequencing-based approach for the multilocus sequence typing analysis of large-scale avian Escherichia coli study in Mississippi

Evaluating the effects of virulence genotype, swarming motility, and multi-locus sequence types of Escherichia coli on layer chicken embryos

Recent advances and challenges in developing vaccines for Campylobacter jejuni : a comprehensive review

Complete genome sequences of two avian pathogenic Escherichia coli strains isolated from broilers exhibiting colibacillosis in Mississippi

Increase in temperature facilitates Campylobacter jejuni biofilm formation under both aerobic and microaerobic incubation

Changes in gene expression in the intestinal mucus of broilers with woody breast myopathy

Campylobacter jejuni from no antibiotics ever (NAE) broilers: prevalence, antibiotic resistance, and virulence genes analysis

Research Note: Evaluating the vertical transmission potential of Salmonella Reading in broiler breeders

Aerotolerance and Multi-Locus Sequence Typing of <i>Campylobacter jejuni</i> Isolated from Commercial Broiler Processing Plants

<i>Salmonella</i> Biofilm Formation under Fluidic Shear Stress on Different Surface Materials

Characterization of Avian Pathogenic <i>Escherichia coli</i> Isolated from Broiler Breeders with Colibacillosis in Mississippi

Avian Pathogenic Escherichia coli (APEC) in Broiler Breeders: An Overview

In silico prediction and expression analysis of vaccine candidate genes of Campylobacter jejuni

Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of <i>Campylobacter jejuni</i> in Poultry Processing Environments

Improvement in the Immunity- and Vitamin D<sub>3</sub>-Activity-Related Gene Expression of Coccidiosis-Challenged Ross 708 Broilers in Response to the In Ovo Injection of 25-Hydroxyvitamin D<sub>3</sub>

The Prevalence of <i>Salmonella</i> and <i>Campylobacter</i> on Broiler Meat at Different Stages of Commercial Poultry Processing

Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid

Prevalence of Salmonella enterica on poultry processing equipment after completion of sanitization procedures

Collaborators (8)

Xiaofei Li

sabin poudel

Sami Dridi

Guolong Zhang

Daniel Peterson

Ken Macklin

Anuraj T. Sukumaran

Claudia D. Castañeda

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