Kenneth Aase Kristoffersen
Associate Professor
Norwegian University of Life Sciences
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Dr. Kenneth Aase Kristoffersen is an Associate Professor at the Norwegian University of Life Sciences, Norway. His research focuses on enzymatic protein hydrolysis, the physicochemical properties of dairy products, and the development of food-grade microcarriers for cultured meat production. Recent publications include studies on optimizing protein hydrolysis, monitoring enzymatic processes, and investigating the impact of storage conditions on UHT milk.
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