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Sissel Beate Rønning

Research Council of Norway

Norway

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Professors in Norway Professors in Food Science Food Science professors in Norway

Articles (12)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Collaborators (12)

Panagiota Moutsatsou

Head of Bioprocess Development

Mosa Meat BV

NETHERLANDS

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Kenneth Aase Kristoffersen

Associate Professor

Norwegian University of Life Sciences

NORWAY

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Matthias Kaiser

Senior Researcher

University of Bergen

NORWAY

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Hanna L. Tuomisto

Associate Professor

University of Helsinki

FINLAND

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Crawford Currie

Head of Medical R&D

NORWAY

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Lisbeth Mogensen

Aarhus University

DENMARK

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Jette Feveíle Young

VIP, Professor, Deputy Head of Department

Aarhus University

DENMARK

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Martin Krøyer Rasmussen

VIP, Associate Professor

Aarhus University

DENMARK

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Karl-Erik Eilertsen

Professor

UiT The Arctic University of Norway

NORWAY

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Niko Santeri Räty

University of Helsinki

FINLAND

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Julie Gold

Professor of Biomaterials

Chalmers University of Technology

SWEDEN

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Teodora Dorca-Preda

VIP, Tenure Track Assistant Professor

Aarhus University

DENMARK

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Sissel Beate Rønning

Research Interests

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Articles (12)

Facilitated identification of bioactive peptide fractions and optimization of enzymatic protein hydrolysis using size-exclusion chromatography fingerprints: Combining interval PLS and response surface modeling

Glucoregulatory Properties of a Protein Hydrolysate from Atlantic Salmon (Salmo salar): Preliminary Characterization and Evaluation of DPP-IV Inhibition and Direct Glucose Uptake In Vitro

Life cycle assessment of culture media with alternative compositions for cultured meat production

Critical review of cultivated meat from a Nordic perspective

Wooden breast myopathy is characterized by satellite cell dysfunction and syndecan-4 shedding

In vitro gastrointestinal stability and intestinal absorption of ACE-1 and DPP4 inhibitory peptides from poultry by-product hydrolysates

Calanus finmarchicus hydrolysate improves growth performance in feeding trial with European sea bass juveniles and increases skeletal muscle growth in cell studies

Expansion of bovine skeletal muscle stem cells from spinner flasks to benchtop stirred-tank bioreactors for up to 38 days

Calanus finmarchicus as a novel source of health-promoting bioactive peptides: Enzymatic protein hydrolysis, characterization, and in vitro bioactivity

Characterization of wooden breast myopathy: a focus on syndecans and ECM remodeling

Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging

Editorial: Growth and Tissue Regeneration with focus on Proteoglycans

Collaborators (12)

Panagiota Moutsatsou

Kenneth Aase Kristoffersen

Matthias Kaiser

Hanna L. Tuomisto

Crawford Currie

Lisbeth Mogensen

Jette Feveíle Young

Martin Krøyer Rasmussen

Karl-Erik Eilertsen

Niko Santeri Räty

Julie Gold

Teodora Dorca-Preda

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