Kia Ditlevsen

Københavns Universitet

Denmark

Research Interests

Explore related searches

Professors in Food Science

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (10)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (10)

Anton Grau Larsen

Roskilde University

DENMARK

View details

Wesley Dean

Københavns Universitet

DENMARK

View details

Lotte Holm

Københavns Universitet

DENMARK

View details

Bente Halkier

Københavns Universitet

DENMARK

View details

Thomas A.M. Skelly

Københavns Universitet

DENMARK

View details

Mette Frahm Olsen

University of Copenhagen

DENMARK

View details

Tove Christensen

Associate Professor

University of Copenhagen

DENMARK

View details

Peter Sandøe

Professor

University of Copenhagen

DENMARK

View details

Sigrid Denver

Københavns Universitet

DENMARK

View details

Stefan Wahlen

University of Giessen

GERMANY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Kia Ditlevsen

Research Interests

Explore related searches

Contact this professor

Articles (10)

Bad avocados, culinary standards, and knowable knowledge

Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households

Intersectionality and food consumption: a roundtable

Perceptions, facilitators and barriers of physical activity among people living with HIV

Say my name? Anonymity or not in elite interviewing

Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

Better than antibiotics. Public understandings of risk, human health and the use of synthetically obtained livestock vaccines in five European countries

The Purity of Dirt: Revisiting Mary Douglas in the Light of Contemporary Consumer Interpretations of Naturalness, Purity and Dirt

Synthetic livestock vaccines as risky interference with nature? Lay and expert arguments and understandings of “naturalness”

A taste for locally produced food - Values, opinions and sociodemographic differences among "organic" and "conventional" consumers

Collaborators (10)

Anton Grau Larsen

Wesley Dean

Lotte Holm

Bente Halkier

Thomas A.M. Skelly

Mette Frahm Olsen

Tove Christensen

Peter Sandøe

Sigrid Denver

Stefan Wahlen

Make your next move.