Tove Christensen

Associate Professor

University of Copenhagen
Country flagDenmark

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About

Tove Christensen is an Associate Professor at the University of Copenhagen, Denmark. Her research primarily focuses on dietary priorities and consumer perspectives regarding the healthiness of organic food, exploring themes of purity and flexibility. With a strong interest in food studies, her work contributes significantly to understanding consumer behavior in the context of sustainability and health.

Articles (1)

Year:

2022

Collaborators (3)

Peter Sandøe

Professor

University of Copenhagen

DENMARK
View details

Sigrid Denver

Københavns Universitet

DENMARK
View details

Kia Ditlevsen

Københavns Universitet

DENMARK
View details
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