Kirsten Weiß

About

Kirsten Weiß is a Scientist and the Head of the Common Laboratory of Analysis at Humboldt-Universität zu Berlin, Germany. Her research focuses on the fermentation processes of silage, particularly the impact of chemical additives and ensiling conditions on fermentation patterns and aerobic stability. Additionally, she investigates the nutritional performance of livestock when fed treated silage. Her recent articles explore various aspects of silage fermentation, emphasizing the influence of additives and storage conditions.