Kitty Verhoeckx

Has grant

Ass Professor

University Medical Center Groningen

Netherlands

Research Interests

Explore related searches

Professors in Netherlands Professors in Immunology Immunology professors in Netherlands

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Kitty Verhoeckx is an Assistant Professor at the University Medical Center Utrecht in the Netherlands. Her research focuses on allergenicity, specifically the physicochemical properties of allergens, co-sensitization between legumes, and consumer understanding of allergen labeling. Recent publications include studies on the digestion of allergenic proteins and the assessment of food allergy risks.

Recent Grants

Grant: Close

COST Action ImpARAS

Open Date: 2014-12-01

Close Date: 2018-12-01

Grant: Close

Marie Curie DN- Allergenicity Prediction Toolbox for novel foods - ALLPreT

Open Date:

Close Date:

Articles (10)

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (17)

Maria Beatrice Bilò

ITALY

Kitty Verhoeckx

Research Interests

Explore related searches

Contact this professor

About

Recent Grants

Articles (10)

EAACI Molecular Allergology User's Guide 2.0

Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant

Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

Poor understanding of allergen labelling by allergic and non‐allergic consumers

Allergen labelling: Current practice and improvement from a communication perspective

Digestion and Transport across the Intestinal Epithelium Affects the Allergenicity of Ara h 1 and 3 but Not of Ara h 2 and 6

Predicting the allergenicity of legume proteins using a PBMC gene expression assay

Ranking of 10 legumes according to the prevalence of sensitization as a parameter to characterize allergenic proteins

COST Action ‘ImpARAS’: what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

Collaborators (17)

Maria Beatrice Bilò

Janet Davies

Rob Aalberse

Karin Hoffmann‐Sommergruber

Christian Radauer

Pedro Rodrigues

Friedrich Altmann

P.P. Bosshard

Lorenz Aglas

Tanja Cirkovic Velickovic

Leo Lentz

Johannes Schmid

Ekaterina Potapova

Lars K. Poulsen

Merima Bublin

Gabriel Mazzucchelli

Geert Houben

Make your next move.