Klaus Schlaeppi

Prof.

University of Basel

Switzerland

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Professor Klaus Schlaeppi is a faculty member at the University of Basel in Switzerland. His research primarily focuses on the interactions between soil indigenous microbes and plants, particularly in relation to crop growth, soil health, and the impact of contaminants such as arsenic. Recent publications highlight the importance of plant-microbiome feedback mechanisms and the role of specialized metabolites in mediating plant responses to their microbial environments.

Klaus Schlaeppi

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Articles (19)

Understanding plant responsiveness to microbiome feedbacks

Soil Indigenous Microbes Interact with Maize Plants in High-Arsenic Soils to Limit the Translocation of Inorganic Arsenic Species to Maize Upper Tissues

Fusaric acid mediates the assembly of disease-suppressive rhizosphere microbiota via induced shifts in plant root exudates

Root-exuded specialized metabolites reduce arsenic toxicity in maize

A Combination of Few Physicochemical and Fungal Parameters Can Explain the Soil‐Dependent Variation in Wheat Biomass After Inoculation With Cladosporium tenuissimum

The Effects of Soil Microbial Disturbance and Plants on Arsenic Concentrations and Speciation in Soil Water and Soils

Predicting soil fungal communities from chemical and physical properties

Bacterial tolerance to host-exuded specialized metabolites structures the maize root microbiome.

Soil microbiome indicators can predict crop growth response to large-scale inoculation with arbuscular mycorrhizal fungi

Glyphosate and terbuthylazine effects on soil functions, microbiome composition and crop performance

Short communication: Metabolization of benzoxazinoids during silage fermentation of maize and their effects on silage quality

Corrigendum to: Lower relative abundance of ectomycorrhizal fungi under a warmer and drier climate is linked to enhanced soil organic matter decomposition (New Phytologist, (2021), 232, 3, (1399-1413), 10.1111/nph.17661)

Lower relative abundance of ectomycorrhizal fungi under a warmer and drier climate is linked to enhanced soil organic matter decomposition

Soil composition and plant genotype determine benzoxazinoid‐mediated plant–soil feedbacks in cereals

Specific and conserved patterns of microbiota-structuring by maize benzoxazinoids in the field

Plant chemistry and food web health

Relative qPCR to quantify colonization of plant roots by arbuscular mycorrhizal fungi

Evaluation of primer pairs for microbiome profiling from soils to humans within the One Health framework

miCROPe 2019 – emerging research priorities towards microbe-assisted crop production

Collaborators (10)

Remy Bruggmann

Moritz Bigalke

Francisco Dini-Andreote

Gabriel Deslandes-Hérold

Aurea C. Chiaia-Henández

Iván Prieto

Andrea Sánchez-Vallet

A. Ramette

Marcel van der Heijden

Christelle Aurélie Maud ROBERT

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