Kosuke Motoki

Assistant Professor

University of Tokyo

Japan

Research Interests

Explore related searches

Professors in Japan Professors in Food Science Food Science professors in Japan

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Dr. Kosuke Motoki is an Assistant Professor at The University of Tokyo in Japan. His research focuses on the intersection of consumer behavior and food-related preferences, with recent work examining topics such as the future of dining in the metaverse, the role of sensory cues in healthy eating, and consumer perceptions of alternative proteins. Additionally, he explores the impacts of cultural dynamics on employee evaluation preferences and the branding strategies within the hospitality sector.

Articles (21)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Collaborators (7)

Toshiki Saito

Waseda University

JAPAN

View details

Carlos Velasco

Professor

BI Norwegian Business School

NORWAY

View details

Atsunori Ariga

Professor

Chuo University

JAPAN

View details

Yoko Sugitani

Sophia University

JAPAN

View details

Jaewoo Park

Chuo University

JAPAN

View details

Taku Togawa

Associate Professor

Sophia University

JAPAN

View details

Rui Nouchi

Associate Professor

Tohoku University

JAPAN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Kosuke Motoki

Research Interests

Explore related searches

Contact this professor

About

Articles (21)

Socially excluded employees prefer algorithmic evaluation to human assessment: The moderating role of an interdependent culture

Future dining experience journeys: Opportunities and uncertainties for NFTs and the metaverse

Craving health: how dietary restraint shapes preferences for food carrying health claims

The Role of Sensory Cues in Promoting Healthy Eating: A Narrative Synthesis and Gastronomic Implications

Cognitive regulation of alternative proteins: Positive reappraisal enhances wanting for insects, plant-based meat analogies, cultured meat, and algae

Sounds cute: Exploring the role of sound reduplication in brand names

“Feminine = Healthy Food” stereotype: Impact of feminine brand personality on consumer attitudes toward healthier food brands

Thinking fast, not slow: intuitive nutrition labels increase healthier food preferences under time pressure

Decoding the meaning of alternative proteins: Connotations and music-matching

Sensory Nudge:

Creating luxury brand names in the hospitality and tourism sector: The role of sound symbolism in destination branding

The tactile thickness of the lip and weight of a glass can modulate sensory perception of tea beverage

Cultural differences in recognizing emotions of masked faces.

Ageism Hinders Mental Attribution Toward Older Adults: Translation and Validation of the Japanese Version of the Mind Attribution Scale1

Imagine distant-future outcome: Mental simulation of COVID-19 vaccinations.

Global judgments of caloric information in younger and older adults

Tasting brands: Associations between brand personality and tastes

Reflections on Cross-Modal Correspondences: Current Understanding and Issues for Future Research

When visual cues influence taste/flavour perception: A systematic review

Articulatory global branding: Generalizability, modulators, and mechanisms of the in-out effect in non-WEIRD consumers

Spontaneous crossmodal correspondences grounded in contexts

Collaborators (7)

Toshiki Saito

Carlos Velasco

Atsunori Ariga

Yoko Sugitani

Jaewoo Park

Taku Togawa

Rui Nouchi

Make your next move.