Kovács Bela

University of Debrecen

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Articles (30)

Collaborators (8)

József Prokisch

University of Debrecen

Nándor Rakonczás

assistant professor

Debreceni Egyetem Orvos- és Egészségtudományi Centrum

Peter Ragalyi

Imre J. Holb

David Atuahene

University of Turin

Ayaz Mukarram Shaikh

University of Debrecen

Massimo MOZZON

Marche Polytechnic University

Tünde Pusztahelyi

University of Debrecen Faculty of Agricultural and Food Sciences and Environmental Management Centre for Agricultural Ge

Kovács Bela

Research Interests

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Contact this professor

Articles (30)

Carbon quantum dots as emerging biosensors for food safety and environmental applications: Advances and challenges

Dietary targeting of cancer pathways: Role of bioactive compounds and nutraceuticals

Exploring the versatility of Magnetic Relaxation Switching (MRS) and CRISPR-based biosensors for the detection of foodborne pathogens; a comprehensive review

Alternative Yeast Strains in Beer Production: Impacts on Quality and Nutritional Value

Investigating the Volatiles of Kombucha During Storage Under Refrigerated Conditions

Recent Knowledge in the Application of Saccharomyces cerevisiae in Aquaculture: A Bibliometric and Narrative Review

Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements

Antibiotic Resistance in Aquaculture: Challenges, Trends Analysis, and Alternative Approaches

EFFECT OF FRUIT JUICES ON TOTAL PHENOLIC CONTENT AND FLAVONOID CONTENT OF BEER

Factors Affecting the Ig Content of Sow’s Colostrum: A Systematic Review and Meta-Analysis

Global Perspectives on the Medicinal Implications of Green Walnut and Its Benefits: A Comprehensive Review

Quantitative analysis of selenium species in the edible parts of cabbage, carrot, tomato and green pea treated with selenate-enriched irrigation water

Effect of chitosan based edible coating in management of post harvest losses in Papaya: A comprehensive review

Major and Trace Elements of Baobab Leaves in Different Habitats and Regions in Sudan: Implication for Human Dietary Needs and Overall Health

Microwave assisted extraction of cellulose from lemon grass: Effect on techno-functional and microstructural properties

Ultrasound assisted extraction of phytochemicals from Piper betel L.

A Review of Emerging Technologies for the Extraction of Bioactive Compounds from Berries (Phalsa Berries)

Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive Review

Recent Insights into the Morphological, Nutritional and Phytochemical Properties of Indian Gooseberry (Phyllanthus emblica) for the Development of Functional Foods

Nanophytosomal Gel of Heydotis corymbosa (L.) Extract against Psoriasis: Characterisation, In Vitro and In Vivo Biological Activity

A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan

Comparison and Intercorrelation of Various Bentonite Products for Oenological Properties, Elemental Compositions, Volatile Compounds and Organoleptic Attributes of White Wine

Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer’s Disease: A Review

Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review

Machine Learning Algorithms and Fundamentals as Emerging Safety Tools in Preservation of Fruits and Vegetables: A Review

Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and Characterization

Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS)

Microwave-Assisted Phytochemical Extraction from Walnut Hull and Process Optimization Using Box–Behnken Design (BBD)

Microwave-Assisted Phytochemical Extraction from Walnut Hull and Process Optimization Using Box-Behnken Design (BBD)

Comparison and Intercorrelation of Various Bentonite Products for Oenological Properties, Elemental Compositions, Volatile Compounds and Organoleptic Attributes of White Wine

Collaborators (8)

József Prokisch

Nándor Rakonczás

Peter Ragalyi

Imre J. Holb

David Atuahene

Ayaz Mukarram Shaikh

Massimo MOZZON

Tünde Pusztahelyi

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