Kovács Bela
University of Debrecen
Hungary
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Research Interests
Food Science
100%
Pharmaceutical Chemistry
30%
Phytochemical
70%
Antioxidant Research
60%
Food Preservation
50%
Natural Products Chemistry
40%
Agricultural Chemistry
40%
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Articles30
Collaborators8
József Prokisch
University of Debrecen
HUNGARY
Nándor Rakonczás
assistant professor
Debreceni Egyetem Orvos- és Egészségtudományi Centrum
HUNGARY
Peter Ragalyi
-
HUNGARY
Imre J. Holb
-
HUNGARY
David Atuahene
University of Turin
ITALY
Ayaz Mukarram Shaikh
University of Debrecen
HUNGARY
Massimo MOZZON
Marche Polytechnic University
ITALY
Tünde Pusztahelyi
head
University of Debrecen Faculty of Agricultural and Food Sciences and Environmental Management Centre for Agricultural Ge
HUNGARY
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