Massimo MOZZON

Marche Polytechnic University

Italy

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Articles (10)

Year:

2024

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2024

Year:

2024

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2023

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2022

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2021

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2020

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2020

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2020

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2020

Collaborators (3)

Marco DALLA ROSA

FULL PROFESSOR OF FOOD SCIENCE AND TECHNOLOGY

ALMA MATER STUDIORUM UNIVERSITY OF BOLOGNA

ITALY

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Roberto Orsini

ITALY

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Kovács Bela

University of Debrecen

HUNGARY

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Massimo MOZZON

Research Interests

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Articles (10)

Major and Trace Elements of Baobab Leaves in Different Habitats and Regions in Sudan: Implication for Human Dietary Needs and Overall Health

Evaluation of the Nutritional Impact of Baobab Leaves (Adansonia digitata L.) as a Dietary Intervention to Combat Nutrient Deficiencies and Poverty-Related Health Problems

Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets

Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW)

Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids

Effect of Planting Density in Two Thistle Species Used for Vegetable Rennet Production in Marginal Mediterranean Areas

Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

Design of Healthy Snack Based on Kiwifruit

Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species

Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient

Collaborators (3)

Marco DALLA ROSA

Roberto Orsini

Kovács Bela

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