Kristian Holst Laursen

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Associate Professor

University of Copenhagen

Denmark

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About

Kristian Holst Laursen is an Associate Professor at the University of Copenhagen, Denmark. His research focuses on microbial community structures, food authenticity, plant nutrient analysis, and stable isotope dynamics. Recent publications include studies on the impact of fertilizer regimes on barley growth and rhizobiome composition, as well as methods for analyzing nutrients in plants and assessing risks in plant-based foods.

Recent Grants

Grant: Close

COM-ISO: “Compound-specific isotope ratio analysis as a novel and powerful tool for authentication of plant products.

Open Date: 2014-01-01

Close Date: 2017-01-01

Articles (13)

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2025

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2024

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2024

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2024

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2024

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2020

Collaborators (19)

Gerd Bienert

Professor

Technical University of Munich

GERMANY

Kristian Holst Laursen

Research Interests

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About

Recent Grants

Articles (13)

Small sample amounts from rhizosphere of barley maintain microbial community structure and diversity revealed by total RNA sequencing

Towards a harmonized approach for food authenticity marker validation and accreditation

An optimized method for extraction and purification of inorganic phosphate from plant material for oxygen isotope ratio analysis

Fertilizer regime and cultivar affect barley growth and rhizobiome composition

A novel LIBS method for quantitative and high-throughput analysis of macro- and micronutrients in plants

Leaf morphology and stable isotope ratios of carbon and nitrogen in Acacia senegal (L.) Wild trees vary with climate at the geographic origin and ploidy level

Stable Isotope Fractionation of Metals and Metalloids in Plants: A Review

Fertilizer Type Affects Stable Isotope Ratios of Nitrogen in Human Blood Plasma─Results from Two-Year Controlled Agricultural Field Trials and a Randomized Crossover Dietary Intervention Study

The molecular–physiological functions of mineral macronutrients and their consequences for deficiency symptoms in plants

Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment

Disentangling the abiotic and biotic components of AMF suppressive soils

The oxygen isotopic signature of soil‐ and plant‐derived sulphate is controlled by fertilizer type and water source

Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes

Collaborators (19)

Gerd Bienert

Christopher T. Elliott

Purna Kumar Khatri

Nicholas Birse

Maria Monrad Larsen

Susanne Bügel

Lene Nielsen

Stephan Hann

Maria Corradini

Jon Hansen

Stephane Bayen

Søren Husted

Erik Kjaer

Shawninder Chahal

Jan K. Schjoerring

Athanasios Zervas

Robert Hanner

Iver Jakobsen

Danielle Ryan

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