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Kristin Verbeke

KU Leuven

Belgium

Research Interests

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Professors in Belgium Professors in Food Science Food Science professors in Belgium

Articles (20)

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2026

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Collaborators (16)

Carmen Schiweck

Goethe University Frankfurt

GERMANY

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Jeroen Raes

Group leader Laboratory of Molecular Bacteriology

KU Leuven

BELGIUM

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Andreas Reif

Chair

Goethe University Frankfurt

GERMANY

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Nele Steenackers

University of Maastricht

NETHERLANDS

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Séverine Vermeire

University Hospitals Leuven

BELGIUM

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Lukas Van Oudenhove

Prof. at KU Leuven

KU Leuven

UNITED KINGDOM

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Yuxin Wang

Rijksuniversiteit Groningen Faculty of Science and Engineering

NETHERLANDS

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Daniel Langer

Associate Professor

KU Leuven

BELGIUM

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Erik Smolders

Full professor

KU Leuven

BELGIUM

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matthias Lannoo

clinical head

Universitaire Ziekenhuizen Leuven

BELGIUM

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Omer Van den Bergh

Professor

Katholieke Universiteit Leuven

BELGIUM

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Christophe Matthys

Extraordinary Professor

KU Leuven

BELGIUM

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Qasim Aziz

KU Leuven

BELGIUM

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Pieter Vermeersch

BELGIUM

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Muriel Derrien

Katholieke Universiteit Leuven Rega Institute for Medical Research

BELGIUM

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Tim Vanuytsel

Associate Professor

Katholieke Universiteit Leuven

BELGIUM

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Kristin Verbeke

Research Interests

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Articles (20)

Dietary Fiber and Glucagon-Like Peptide-1 Receptor Agonists in Obesity Management: Converging Mechanisms, Interactions, and Strategies for Durable Weight Control

Early ecological changes in intestinal microbiota with the long-acting GLP-2 analog apraglutide in short bowel syndrome

Can the <SUP>13</SUP>C-octanoic acid breath test accurately measure gastric emptying after sleeve gastrectomy and Roux-en-Y gastric bypass? A proof-of concept analysis

Multimodal approach to identify neuropsychophysiological subgroups in myalgic encephalomyelitis/chronic fatigue syndrome and their relevance for rehabilitation: protocol for a mechanistic cross-sectional and longitudinal study

Feasibility assessment of an emulsifier-free diet in healthy subjects - A sub-analysis of the FOAM trial

Modified homogalacturonan-rich citrus pectin as potential next-generation prebiotics

Effect of Five Dietary Emulsifiers on Inflammation, Permeability, and the Gut Microbiome: A Placebo-controlled Randomized Trial

Small intestinal compared with colonic short-chain fatty acid delivery drives distinct systemic concentrations and endocrine responses in humans: a randomized, crossover trial

Pre-analytical considerations in the interpretation of plasma SCFA profiles

Confocal Laser Endomicroscopy With Duodenal Food Challenge Does Not Predict Triggering Food Items in Eosinophilic Esophagitis: Results From a Pilot Trial

Expanding the 13C Breath Test Toolbox for Infection Detection

Effect of whole meal yeast-leavened, sourdough-leavened and yeast-sourdough-leavened bread consumption on appetite, energy intake, and postprandial metabolic responses: A randomized, blinded, cross-over study

Inhaled Menthol for Dyspnea Relief During Cycle Exercise in COPD

Circulating short chain fatty acids are associated with depression severity and predict remission from major depressive disorder

Variability in threat processing is related to endogenous butyrate levels in healthy men

Probiotic-mediated modulation of gut microbiome in students exposed to academic stress: a randomized controlled trial

The impact of wheat sprouting on iron and zinc bioaccessibility and bioavailability to Caco-2 cells

Cooking methods affect advanced glycation end products and lipid profiles: A randomized cross-over study in healthy subjects

Protocol of the validation of the experience sampling-based dietary assessment method (ESDAM) against doubly labeled water, urinary protein, and biomarkers

Transferability of metabolic balance studies in short bowel syndrome

Collaborators (16)

Carmen Schiweck

Jeroen Raes

Andreas Reif

Nele Steenackers

Séverine Vermeire

Lukas Van Oudenhove

Yuxin Wang

Daniel Langer

Erik Smolders

matthias Lannoo

Omer Van den Bergh

Christophe Matthys

Qasim Aziz

Pieter Vermeersch

Muriel Derrien

Tim Vanuytsel

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