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Muriel Derrien

Katholieke Universiteit Leuven Rega Institute for Medical Research

Belgium

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Research Interests

Clinical Nutrition

80%

Food Science

50%

Gut Microbiota

100%

Intestinal Biology

70%

Nutrition

30%

Dietary Science

30%

Probiotic

20%

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Articles14

Associations between gut microbiota and sarcopenia or its defining parameters in older adults: A systematic review

Article Link

Year:

2024

Comparative prebiotic potential of galacto- and fructo-oligosaccharides, native inulin and acacia gum in Kenyan infant gut microbiota during iron supplementation

Article Link

Year:

2024

Prebiotics increase iron absorption and reduce the adverse effects of iron on the gut microbiome and inflammation: a randomized controlled trial using iron stable isotopes in Kenyan infants

Article Link

Year:

2024

Gut microbiome function and composition in infants from rural Kenya and association with human milk oligosaccharides

Article Link

Year:

2023

Global branches and local states of the human gut microbiome define associations with environmental and intrinsic factors

Article Link

Year:

2023

Over-production of exopolysaccharide by Lacticaseibacillus rhamnosus CNCM I-3690 strain cutbacks its beneficial effect on the host

Article Link

Year:

2023

Exploring Bifidobacterium species community and functional variations with human gut microbiome structure and health beyond infancy

Article Link

Year:

2023

FLEXiGUT: investigating the importance of the exposome in the development and progression of chronic low-grade gut inflammation

Article Link

Year:

2023

Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome

Article Link

Year:

2022

Improved gut microbiome recovery following drug therapy is linked to abundance and replication of probiotic strains

Article Link

Year:

2022

Akkermansia muciniphila: paradigm for next-generation beneficial microorganisms

Article Link

Year:

2022

Author Correction: Akkermansia muciniphila: paradigm for next-generation beneficial microorganisms

Article Link

Year:

2022

Insights into endogenous Bifidobacterium species in the human gut microbiota during adulthood

Article Link

Year:

2022

A Fermented Milk Product Containing <i>B. lactis</i> CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut–Brain Interactions

Article Link

Year:

2021

Collaborators10

Willem M. de Vos

NETHERLANDS

Patrick Veiga

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement Centre Île-de-France Jouy-en-Josas A

FRANCE

Marie-Pierre Chapot-Chartier

Université Paris-Saclay

FRANCE

Antonio Benítez-Cabello

Profesor en Marco Normativo y Sistemas de Autocontrol en la Industria Alimentaria

Universidad Internacional de La Rioja

SPAIN

Jens Walter

Professor of Ecology, Food, and the Microbiome

University College Cork

IRELAND

Adrian Martinez-De la Torre

Assistant Professor (Tenure Track) in Functioning Epidemiology

University of Lucerne

SWITZERLAND

Marcus Claesson

University College Cork

IRELAND

hana Koutnikova

Danone Nutricia Research

FRANCE

Elizabeth Barba

University of Barcelona

SPAIN

Ruth Bowyer

King’s College London

UNITED KINGDOM

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Muriel Derrien

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Research Interests

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Articles14

Associations between gut microbiota and sarcopenia or its defining parameters in older adults: A systematic review

Comparative prebiotic potential of galacto- and fructo-oligosaccharides, native inulin and acacia gum in Kenyan infant gut microbiota during iron supplementation

Prebiotics increase iron absorption and reduce the adverse effects of iron on the gut microbiome and inflammation: a randomized controlled trial using iron stable isotopes in Kenyan infants

Gut microbiome function and composition in infants from rural Kenya and association with human milk oligosaccharides

Global branches and local states of the human gut microbiome define associations with environmental and intrinsic factors

Over-production of exopolysaccharide by Lacticaseibacillus rhamnosus CNCM I-3690 strain cutbacks its beneficial effect on the host

Exploring Bifidobacterium species community and functional variations with human gut microbiome structure and health beyond infancy

FLEXiGUT: investigating the importance of the exposome in the development and progression of chronic low-grade gut inflammation

Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome

Improved gut microbiome recovery following drug therapy is linked to abundance and replication of probiotic strains

Akkermansia muciniphila: paradigm for next-generation beneficial microorganisms

Author Correction: Akkermansia muciniphila: paradigm for next-generation beneficial microorganisms

Insights into endogenous Bifidobacterium species in the human gut microbiota during adulthood

A Fermented Milk Product Containing <i>B. lactis</i> CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut&ndash;Brain Interactions

Collaborators10

Willem M. de Vos

Patrick Veiga

Marie-Pierre Chapot-Chartier

Antonio Benítez-Cabello

Jens Walter

Adrian Martinez-De la Torre

Marcus Claesson

hana Koutnikova

Elizabeth Barba

Ruth Bowyer

How do I reach out?

A Fermented Milk Product Containing <i>B. lactis</i> CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut–Brain Interactions