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Krystyna Rejman

Associate Professor

Warsaw University of Life Sciences - SGGW

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Poland

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Research Interests

Food Science

70%

Dietetics

60%

Nutrition

50%

Sustainable Food

40%

Baking Technology

30%

Obesity Prevention

30%

Food Quality

30%

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Articles12

Collaborators8

Elżbieta Goryńska-Goldmann

-

POLAND

Joanna Kaczorowska

Assistant Professor, Ph.D.

Warsaw University of Life Sciences

POLAND

Michal Gazdecki

Assistant Professor, Ph.D.

University of Life Sciences in Poznań

POLAND

Aleksandra Prandota

Warsaw University of Life Sciences - SGGW

POLAND

Hanna Górska-Warsewicz

Warsaw University of Life Sciences

POLAND

Sylwia Żakowska-Biemans

Warsaw University of Life Sciences

POLAND

Wacław Laskowski

Warsaw University of Life Sciences

POLAND

Ewa Halicka

Warsaw University of Life Sciences

POLAND