Michal Gazdecki

Assistant Professor, Ph.D.

University of Life Sciences in Poznań

Poland

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About

Dr. Michal Gazdecki is an Assistant Professor at the University of Life Sciences in Poznań, Poland. His research focuses on the intersections of business relationships in agriculture, digital marketing efficiency, and consumer attitudes towards sustainability in the food sector. Recent publications explore topics such as food loss reduction, co-creation in food products, and the dynamics of consumer engagement with dairy brands.

Articles (11)

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2025

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2025

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2024

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2021

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2021

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2021

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2021

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2020

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2020

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2020

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2020

Collaborators (10)

Marek Zieliński

Professor

Collegium Da Vinci

POLAND

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Elżbieta Goryńska-Goldmann

POLAND

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Katarzyna Dębska

Assistant Professor

SWPS University

POLAND

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Krystyna Rejman

Associate Professor

Warsaw University of Life Sciences - SGGW

POLAND

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Lina Jacobsen

Aarhus University

DENMARK

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Krzysztof Klincewicz

Professor, Head of Department

Warsaw Management University

POLAND

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Marietta Kiss

associate professor

University of Debrecen

HUNGARY

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András Fehér

assistant professor

University of Debrecen

HUNGARY

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Zoltán Szakály

University of Debrecen

HUNGARY

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Liisa Lähteenmäki

Aarhus University

DENMARK

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Michal Gazdecki

Research Interests

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About

Articles (11)

Does Financial Power Lead Farmers to Focus More on the Behavioral Factors of Business Relationships with Input Suppliers?

Determining the skills gap: towards developing an efficient digital marketing model for the agricultural industry

Evolution of motivation in co‐creation: Recruit, retain and complete in a project on new food product co‐creation

Magnitude, Causes and Scope for Reducing Food Losses in the Baking and Confectionery Industry—A Multi-Method Approach

Food Sector as an Interactive Business World: A Framework for Research on Innovations

Segmentation of Food Consumers Based on Their Sustainable Attitude

How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention

Consumers Engagement Toward Food Brands – The Case of Dairy Products

Searching for and Perception of Information by Consumers in the Light of the Sustainable Consumption Idea — On the Example of Food Markets

A Comprehensive Review of the Benefits of and the Barriers to the Switch to a Plant-Based Diet

Variability of Hordeum vulgare L. Cultivars in Yield, Antioxidant Potential, and Cholinesterase Inhibitory Activity

Collaborators (10)

Marek Zieliński

Elżbieta Goryńska-Goldmann

Katarzyna Dębska

Krystyna Rejman

Lina Jacobsen

Krzysztof Klincewicz

Marietta Kiss

András Fehér

Zoltán Szakály

Liisa Lähteenmäki

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