Lambros Kokokiris

About

Professor Lambros Kokokiris is a faculty member at the International Hellenic University in Greece. His research areas encompass nutrition, dietary supplements, and the analysis of marine resources, as evidenced by his recent scholarly contributions. His articles focus on vitamin D awareness, antioxidant capacities in fish, and the assessment of dietary supplement use among Greek populations. Additionally, he explores environmental impacts on marine fish and comparative studies on the nutritional quality of food products.