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Cosmas Nathanailides

Professor

University of Ioannina

Greece

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Research Interests

Environmental Sustainability

60%

Marine Biology

40%

Fish Ecology

70%

Pollution Biology

40%

Nutrient Removal

40%

Food Preservation

30%

Anaerobic Digestion

20%

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Articles17

Antioxidant Capacity, Lipid Oxidation, and Quality Traits of Slow- and Fast-Growing Meagre (Argyrosomus regius) Fillets During Cold Storage

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Year:

2025

Recruitment, Spat Settlement and Growth of the Cultured Mediterranean Mussel Mytilus galloprovincialis in the Maliakos Gulf (Central Aegean Sea)

Article Link

Year:

2025

Phytochemicals: Essential Oils and Other Extracts for Disease Prevention and Growth Enhancement in Aquaculture: Challenges and Opportunities

Article Link

Year:

2025

Advancing Sustainable Aquaculture: Enhancing Production Methods, Innovating Feeds, Promoting Animal Welfare, and Minimizing Environmental Impact

Article Link

Year:

2025

Growth Performance and Environmental Quality Indices and Biomarkers in a Co-Culture of the European Sea Bass with Filter and Deposit Feeders: A Case Study of an IMTA System

Article Link

Year:

2024

Seasonal energy investment and metabolic patterns in a farmed fish

Article Link

Year:

2024

Addressing Phosphorus Waste in Open Flow Freshwater Fish Farms: Challenges and Solutions

Article Link

Year:

2023

Breeding Substrate Containing Distillation Residues of Mediterranean Medicinal Aromatic Plants Modulates the Effects of Tenebrio molitor as Fishmeal Substitute on Blood Signal Transduction and WBC Activation of Gilthead Seabream (Sparus aurata)

Article Link

Year:

2023

Addressing Phosphorus Waste in Open Flow Freshwater Fish Farms: Challenges and Solutions

Article Link

Year:

2023

Probiotics Have the Potential to Significantly Mitigate the Environmental Impact of Freshwater Fish Farms

Article Link

Year:

2021

Probiotics Have the Potential to Significantly Mitigate the Environmental Impact of Freshwater Fish Farms

Article Link

Year:

2021

Using seasonal variability of water quality parameters to assess the risk of aquatic pollution from rainbow trout fish farms in Greece

Article Link

Year:

2021

Recent Developments in Seafood Packaging Technologies

Article Link

Year:

2021

Recent Developments in Seafood Packaging Technologies

Article Link

Year:

2021

Correction to: Assessing Environmental Impacts of Sea Bass Cage Farms in Greece and Albania Using Life Cycle Assessment

Article Link

Year:

2021

Assessing Environmental Impacts of Sea Bass Cage Farms in Greece and Albania Using Life Cycle Assessment (vol 14, pg 693, 2020)

Article Link

Year:

2021

Innovative Seafood Preservation Technologies: Recent Developments

Article Link

Year:

2021

Collaborators9

Efthimia Antonopoulou

Associate Professor

Aristotle University of Thessaloniki

GREECE

Eleftherios Bonos

Associate Professor

University of Ioannina

GREECE

Ilias Giannenas

Associate Professor

Aristoteleio Panepistemio Thessalonikes

GREECE

Ifigenia Kagalou

Democritus University of Thrace

GREECE

Hera Karayanni

Assistant Professor

University of Ioannina

GREECE

Lambros Kokokiris

Professor

International Hellenic University

GREECE

Christos G. Athanassiou

University of Thessaly

GREECE

Alexandra Barbouti

University of Ioannina

GREECE

Konstantina Bitchava

Associate professor

Agricultural University of Athens

GREECE

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Cosmas Nathanailides

Professor

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Research Interests

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Articles17

Antioxidant Capacity, Lipid Oxidation, and Quality Traits of Slow- and Fast-Growing Meagre (Argyrosomus regius) Fillets During Cold Storage

Recruitment, Spat Settlement and Growth of the Cultured Mediterranean Mussel <i>Mytilus galloprovincialis</i> in the Maliakos Gulf (Central Aegean Sea)

Phytochemicals: Essential Oils and Other Extracts for Disease Prevention and Growth Enhancement in Aquaculture: Challenges and Opportunities

Advancing Sustainable Aquaculture: Enhancing Production Methods, Innovating Feeds, Promoting Animal Welfare, and Minimizing Environmental Impact

Growth Performance and Environmental Quality Indices and Biomarkers in a Co-Culture of the European Sea Bass with Filter and Deposit Feeders: A Case Study of an IMTA System

Seasonal energy investment and metabolic patterns in a farmed fish

Addressing Phosphorus Waste in Open Flow Freshwater Fish Farms: Challenges and Solutions

Breeding Substrate Containing Distillation Residues of Mediterranean Medicinal Aromatic Plants Modulates the Effects of <i>Tenebrio molitor</i> as Fishmeal Substitute on Blood Signal Transduction and WBC Activation of Gilthead Seabream (<i>Sparus aurata</i>)

Addressing Phosphorus Waste in Open Flow Freshwater Fish Farms: Challenges and Solutions

Probiotics Have the Potential to Significantly Mitigate the Environmental Impact of Freshwater Fish Farms

Probiotics Have the Potential to Significantly Mitigate the Environmental Impact of Freshwater Fish Farms

Using seasonal variability of water quality parameters to assess the risk of aquatic pollution from rainbow trout fish farms in Greece

Recent Developments in Seafood Packaging Technologies

Recent Developments in Seafood Packaging Technologies

Correction to: Assessing Environmental Impacts of Sea Bass Cage Farms in Greece and Albania Using Life Cycle Assessment

Assessing Environmental Impacts of Sea Bass Cage Farms in Greece and Albania Using Life Cycle Assessment (vol 14, pg 693, 2020)

Innovative Seafood Preservation Technologies: Recent Developments

Collaborators9

Efthimia Antonopoulou

Eleftherios Bonos

Ilias Giannenas

Ifigenia Kagalou

Hera Karayanni

Lambros Kokokiris

Christos G. Athanassiou

Alexandra Barbouti

Konstantina Bitchava

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