Laura Cammarisano

Assistant Professor

University of California, Davis

United States

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Laura Cammarisano is an Assistant Professor at the University of California, Davis, in the United States. Her research focuses on the impact of light quality and spectral combinations on plant morphology, yield, and nutritional content, particularly in indoor agricultural systems. Recent articles by her include studies on the effects of lighting regimes on lettuce physiology, the storage effects on strawberry aroma and phytochemicals, and the role of specific light wavelengths in optimizing plant growth.

Articles (10)

Year:

2024

Year:

2024

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2023

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2022

Year:

2022

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2022

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2022

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2021

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2021

Year:

2020

Collaborators (5)

Iain Donnison

Aberystwyth University

UNITED KINGDOM

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Werner Kloas

Prof. Dr.

Leibniz Institute of Freshwater Ecology and Inland Fisheries

GERMANY

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Tundra Margarita Ramírez Jiménez

Leibniz Institute of Vegetable and Ornamental Crops

GERMANY

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Carsten Muller

Reader

Cardiff University

UNITED KINGDOM

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Sara M Pinho

University of Melbourne

AUSTRALIA

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Laura Cammarisano

Research Interests

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Articles (10)

Latitude-dependent implications of lighting regimes on lettuce physiology and resource utilisation in decoupled aquaponics systems

Impact of light spectral combinations on morphology, yield, and quality of indoor-grown cilantro

Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors

Response of Cyanic and Acyanic Lettuce Cultivars to an Increased Proportion of Blue Light

Response of Cyanic and Acyanic Lettuce Cultivars to an Increased Proportion of Blue Light

Using leaf spectroscopy and pigment estimation to monitor indoor grown lettuce dynamic response to spectral light intensity

Using leaf spectroscopy and pigment estimation to monitor indoor grown lettuce dynamic response to spectral light intensity

The Effect of Red & Blue Rich LEDs vs Fluorescent Light on Lollo Rosso Lettuce Morphology and Physiology

The Effect of Red & Blue Rich LEDs vs Fluorescent Light on Lollo Rosso Lettuce Morphology and Physiology

Producing Enhanced Yield and Nutritional Pigmentation in Lollo Rosso Through Manipulating the Irradiance, Duration, and Periodicity of LEDs in the Visible Region of Light

Collaborators (5)

Iain Donnison

Werner Kloas

Tundra Margarita Ramírez Jiménez

Carsten Muller

Sara M Pinho

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