LAURA RUSTIONI

Associate Professor

Università del Salento

Italy

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About

Laura Rustioni is an Associate Professor at Università del Salento, Italy. Her research focuses on viticulture, particularly the effects of soil management practices and environmental conditions on grape quality and vineyard resilience. Recent articles co-authored by Professor Rustioni include topics such as the impact of compost on vineyard soil management and the influence of grape bunch microclimate on wine quality.

Articles (15)

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2021

Collaborators (4)

Gabriella De Lorenzis

Università degli Studi di Torino

ITALY

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Daniela Fracassetti

Università degli Studi di Torino

ITALY

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Vito Michele Paradiso

Università del Salento

ITALY

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Riccardo Buccolieri

University of Salerno

ITALY

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LAURA RUSTIONI

Research Interests

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About

Articles (15)

Exploitation of the Herbicide Effect of Compost for Vineyard Soil Management

Anti-Hail Nets in Viticulture: Do They Affect White Grape Quality in the Mediterranean Region?

Mulching with Municipal Solid Waste (MSW) Compost Has Beneficial Side Effects on Vineyard Soil Compared to Mulching with Synthetic Films

Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality

Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality

Neglected cultivars for the Mtskheta-Mtianeti region (East Georgia): ampelography, phenology, and agro-climatology

Metabolomic NMR analysis and organoleptic perceptions of pomegranate wines: Influence of cultivar and yeast on the product characteristics

Trichomes affect grapevine leaf optical properties and thermoregulation

A New Strategy to Improve Vineyard Resilience: Grapevine Morphological Adaptation to Short-Term Nitrogen Deficiency

Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration

Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern

Vineyard establishment under exacerbated summer stress: effects of mycorrhization on rootstock agronomical parameters, leaf element composition and root-associated bacterial microbiota

Climate Change Impacts on Plant Phenology: Grapevine (<i>Vitis vinifera</i>) Bud Break in Wintertime in Southern Italy

Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (<i>Punica granatum</i> L.) Wines Obtained by Different Cultivar×Yeast Combinations

Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (Punica granatum L.) Wines Obtained by Different CultivarxYeast Combinations

Collaborators (4)

Gabriella De Lorenzis

Daniela Fracassetti

Vito Michele Paradiso

Riccardo Buccolieri

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