Daniela Fracassetti

Università degli Studi di Torino

Italy

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Articles (12)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (12)

Nicole Roberta Giuggioli

Università degli Studi di Torino

ITALY

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Antonio Tirelli

Prof

Università degli Studi di Torino

ITALY

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Danielle BORRA

University of Turin

ITALY

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Ramon Gonzalez

SPAIN

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IVANO DE NONI

University of Milan

ITALY

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LAURA RUSTIONI

Associate Professor

Università del Salento

ITALY

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Sara Limbo

Associate Professor

Università degli Studi di Torino

ITALY

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Jordi Tronchoni

Director del Máster Universitario en Bioinformática | Responsable de Investigación - Facultad de Ciencias de la Salud | Profesor Titular

University of Valencia

SPAIN

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Ileana Vigentini

Associate Professor

University of Milan

ITALY

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Davide Ballabio

Associate professor

University of Milano-Bicocca

ITALY

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Riccardo Buccolieri

University of Salerno

ITALY

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LUISA MARIA PELLEGRINO

professor

University of Milan

ITALY

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Daniela Fracassetti

Research Interests

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Articles (12)

Exploring grape pressing for sparkling wine production: A comprehensive literature review on physicochemical parameters and technological applications

From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production

Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality

Insight into the characterization of commercial oenological tannins

The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste

Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint

Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must

Response Surface Methodology Approach to Evaluate the Effect of Transition Metals and Oxygen on Photo-Degradation of Methionine in a Model Wine System Containing Riboflavin

Light-Struck Taste in White Wine: Protective Role of Glutathione, Sulfur Dioxide and Hydrolysable Tannins

Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers

Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality

Comparison between the Grape Technological Characteristics of Vitis vinifera Subsp. sylvestris and Subsp. sativa

Collaborators (12)

Nicole Roberta Giuggioli

Antonio Tirelli

Danielle BORRA

Ramon Gonzalez

IVANO DE NONI

LAURA RUSTIONI

Sara Limbo

Jordi Tronchoni

Ileana Vigentini

Davide Ballabio

Riccardo Buccolieri

LUISA MARIA PELLEGRINO

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