Lee‐anne S. Chapple

University Name

Australia

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Research Interests

Clinical Nutrition

100%

Dietetics

30%

Nutrition

100%

Critical Care Medicine

90%

Appetite Regulation

30%

Respiratory Therapy

20%

Health Literacy

20%

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Articles21

Nutrition-impacting symptoms in survivors of critical illness

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Year:

2025

Physiological barriers to oral intake in survivors of critical illness

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Year:

2025

Six-month outcomes after traumatic brain injury in the Augmented versus Routine Approach to Giving Energy multicentre, double-blind, randomised controlled Trial (TARGET)

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Year:

2025

Nutrition provision over time in longer stay critically ill patients: A post hoc analysis of The Augmented vs Routine Approach to Giving Energy Trial

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Year:

2025

Views of nutrition needs in patients with systemic sclerosis

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Year:

2024

Evaluating physiological barriers to oral intake in hospitalized patients: A secondary analysis

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Year:

2024

Nutrition considerations for patients with persistent critical illness: A narrative review

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Year:

2024

Nutrition intake, muscle thickness, and recovery outcomes for critically ill patients requiring non-invasive forms of respiratory support: A prospective observational study

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Year:

2024

Comparison of energy intake in critical illness survivors, general medical patients, and healthy volunteers: A descriptive cohort study

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Year:

2024

Nutrition practices in hospitalized adults receiving noninvasive forms of respiratory support: A scoping review

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Year:

2023

Nutrition practices in critically ill adults receiving noninvasive ventilation: A quantitative survey of Australian and New Zealand intensive care clinicians

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Year:

2023

A survey of Australian rheumatologists’ perspectives of nutrition needs in systemic sclerosis

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Year:

2023

Observed differences in nutrition management at two time points spanning a decade in critically ill trauma patients with and without head injury

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Year:

2023

Nutrition delivery across hospitalisation in critically ill patients with COVID-19: An observational study of the Australian experience

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Year:

2023

Characteristics, incidence, and outcomes of gastrointestinal complications post cardiac surgery in a quaternary referral centre: A retrospective study

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Year:

2023

Higher versus lower enteral calorie delivery and gastrointestinal dysfunction in critical illness: A systematic review and meta-analysis

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Year:

2022

Gastrointestinal dysfunction during enteral nutrition delivery in intensive care unit (ICU) patients: Risk factors, natural history, and clinical implications. A post-hoc analysis of The Augmented versus Routine approach to Giving Energy Trial (TARGET)

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Year:

2022

Attenuating Muscle Mass Loss in Critical Illness: the Role of Nutrition and Exercise

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Year:

2022

Methodological Rigor and Transparency in Clinical Practice Guidelines for Nutrition Care in Critically Ill Adults: A Systematic Review Using the AGREE II and AGREE-REX Tools

Article Link

Year:

2022

Systematic review of clinicians’ knowledge, attitudes, and beliefs about nutrition in intensive care

Article Link

Year:

2022

Protein prescription and delivery practices in critically ill adults: A survey of Australian and New Zealand intensive care dietitians

Article Link

Year:

2022

Collaborators12

Rosalie Yandell

Flinders University

AUSTRALIA

Andrea Marshall

Professor of Intensive Care Nursing

AUSTRALIA

Imre Kouw

Wageningen University & Research

NETHERLANDS

Andrew Udy

MONASH UNIVERSITY

AUSTRALIA

Selina Parry

Senior Lecturer and Cardiorespiratory Coordinator

University of Melbourne

AUSTRALIA

marianne chapman

University of Adelaide

AUSTRALIA

Adam Deane

University of Melbourne

AUSTRALIA

Tejaswini Arunachala Murthy

PhD Student and Clinical lecturer

University of Adelaide

AUSTRALIA

KRISHNASWAMY SUNDARARAJAN

University of Adelaide

AUSTRALIA

Stefan J. Schaller

Technical University of Munich

GERMANY

Karen Jones

University of South Australia

AUSTRALIA

Suzie Ferrie

The University of Sydney Faculty of Medicine and Health

AUSTRALIA

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