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Lei Cong

Lincoln University

New Zealand

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Research Interests

Food Science

60%

Sports Nutrition

20%

Nutrition

30%

Nutraceutical

30%

Food Preservation

30%

Animal Nutrition

10%

Sars-cov-2

10%

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Articles9

The Application of Biometric Approaches in Agri-Food Marketing: A Systematic Literature Review

Article Link

Year:

2023

Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications

Article Link

Year:

2023

Biocide Use in the Beverage Industry: Consumers’ Knowledge and Label Preferences Relating to the Need and Usefulness of Biocides with Particular Reference to Dairy Beverage Products in New Zealand and China

Article Link

Year:

2022

The role of value co-creation in linking green purchase behavior and corporate social responsibility – An empirical analysis of the agri-food sector in China

Article Link

Year:

2022

Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New Zealand

Article Link

Year:

2021

Functional Beverages in Selected Countries of Asia Pacific Region: A Review

Article Link

Year:

2020

Ideal Attributes of Functional Foods Helping the Immune System Recover From the Impact of Air Pollution: A Consumer-Led Product Design

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Year:

2020

Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air

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Year:

2020

Chinese consumers’ perceptions of immune health and immune-boosting remedies including functional foods

Article Link

Year:

2020

Collaborators5

Damir Torrico

Senior Lecturer

Lincoln University

NEW ZEALAND

Phil Bremer

University of Otago

NEW ZEALAND

Miranda Mirosa

University of Otago

NEW ZEALAND

Alice Hayward

University of Queensland

AUSTRALIA

Erin Young

Professional Practice Fellow

University of Otago

NEW ZEALAND

How do I reach out?

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Lei Cong

How do I reach out?

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Research Interests

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Articles9

The Application of Biometric Approaches in Agri-Food Marketing: A Systematic Literature Review

Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications

Biocide Use in the Beverage Industry: Consumers&rsquo; Knowledge and Label Preferences Relating to the Need and Usefulness of Biocides with Particular Reference to Dairy Beverage Products in New Zealand and China

The role of value co-creation in linking green purchase behavior and corporate social responsibility – An empirical analysis of the agri-food sector in China

Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New Zealand

Functional Beverages in Selected Countries of Asia Pacific Region: A Review

Ideal Attributes of Functional Foods Helping the Immune System Recover From the Impact of Air Pollution: A Consumer-Led Product Design

Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air

Chinese consumers’ perceptions of immune health and immune-boosting remedies including functional foods

Collaborators5

Damir Torrico

Phil Bremer

Miranda Mirosa

Alice Hayward

Erin Young

How do I reach out?

Biocide Use in the Beverage Industry: Consumers’ Knowledge and Label Preferences Relating to the Need and Usefulness of Biocides with Particular Reference to Dairy Beverage Products in New Zealand and China