Lei Cong

Lincoln University

New Zealand

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Articles (9)

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (5)

Damir Torrico

Senior Lecturer

Lincoln University

NEW ZEALAND

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Phil Bremer

University of Otago

NEW ZEALAND

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Miranda Mirosa

University of Otago

NEW ZEALAND

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Alice Hayward

University of Queensland

AUSTRALIA

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Erin Young

Professional Practice Fellow

University of Otago

NEW ZEALAND

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Lei Cong

Research Interests

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Articles (9)

The Application of Biometric Approaches in Agri-Food Marketing: A Systematic Literature Review

Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications

Biocide Use in the Beverage Industry: Consumers’ Knowledge and Label Preferences Relating to the Need and Usefulness of Biocides with Particular Reference to Dairy Beverage Products in New Zealand and China

The role of value co-creation in linking green purchase behavior and corporate social responsibility – An empirical analysis of the agri-food sector in China

Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New Zealand

Functional Beverages in Selected Countries of Asia Pacific Region: A Review

Ideal Attributes of Functional Foods Helping the Immune System Recover From the Impact of Air Pollution: A Consumer-Led Product Design

Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air

Chinese consumers’ perceptions of immune health and immune-boosting remedies including functional foods

Collaborators (5)

Damir Torrico

Phil Bremer

Miranda Mirosa

Alice Hayward

Erin Young

Make your next move.

Lei Cong

Research Interests

Explore related searches

Contact this professor

Articles (9)

The Application of Biometric Approaches in Agri-Food Marketing: A Systematic Literature Review

Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications

Biocide Use in the Beverage Industry: Consumers&rsquo; Knowledge and Label Preferences Relating to the Need and Usefulness of Biocides with Particular Reference to Dairy Beverage Products in New Zealand and China

The role of value co-creation in linking green purchase behavior and corporate social responsibility – An empirical analysis of the agri-food sector in China

Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New Zealand

Functional Beverages in Selected Countries of Asia Pacific Region: A Review

Ideal Attributes of Functional Foods Helping the Immune System Recover From the Impact of Air Pollution: A Consumer-Led Product Design

Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air

Chinese consumers’ perceptions of immune health and immune-boosting remedies including functional foods

Collaborators (5)

Damir Torrico

Phil Bremer

Miranda Mirosa

Alice Hayward

Erin Young

Make your next move.

Biocide Use in the Beverage Industry: Consumers’ Knowledge and Label Preferences Relating to the Need and Usefulness of Biocides with Particular Reference to Dairy Beverage Products in New Zealand and China