Phil Bremer

University of Otago

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Articles (15)

Collaborators (9)

MOHAMMED FARID

Professor (Personal Chair)

University of Auckland

Damir Torrico

Senior Lecturer

Lincoln University

Gale Brightwell

Massey University

Andrew Jeffs

University of Auckland

Patrick Silcock

University of Otago

Miranda Mirosa

University of Otago

Graham Eyres

Associate Professor

University of Otago

Lei Cong

Lincoln University

Erin Young

Professional Practice Fellow

University of Otago

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Phil Bremer

Research Interests

Explore related searches

Contact this professor

Articles (15)

Collaborators (9)

MOHAMMED FARID

Damir Torrico

Gale Brightwell

Andrew Jeffs

Patrick Silcock

Miranda Mirosa

Graham Eyres

Lei Cong

Erin Young

Make your next move.

Phil Bremer

Research Interests

Explore related searches

Contact this professor

Articles (15)

The Use of Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) to Determine the Volatile Organic Compounds (VOCs) Produced by Different Lactic Acid Bacterial Strains Growing in Defined Media

Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by <i>Levilactobacillus brevis</i> WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS)

The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)

Volatile Organic Compounds (VOCs) Produced by <i>Levilactobacillus brevis</i> WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids

Investigation of Geraniol Biotransformation by Commercial <i>Saccharomyces</i> Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)

Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer

The Application of Biometric Approaches in Agri-Food Marketing: A Systematic Literature Review

When Does Milk Spoil? The Use of Rejection Threshold Methodology to Investigate the Influence of Total Microbial Numbers on the Acceptability of Fresh Chilled Pasteurised Milk

Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A Review

The Physical and Structural Effects of 1-MCP on Four Different Apple Cultivars during Storage

Biocide Use in the Beverage Industry: Consumers&rsquo; Knowledge and Label Preferences Relating to the Need and Usefulness of Biocides with Particular Reference to Dairy Beverage Products in New Zealand and China

A Comprehensive Review of Variability in the Thermal Resistance (D-Values) of Food-Borne Pathogens—A Challenge for Thermal Validation Trials

The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of Beer

Heat and Mass Transfer Modeling to Predict Temperature Distribution during Potato Frying after Pre-Treatment with Pulsed Electric Field

Comparing Taste Detection Thresholds across Individuals Following Vegan, Vegetarian, or Omnivore Diets

Collaborators (9)

MOHAMMED FARID

Damir Torrico

Gale Brightwell

Andrew Jeffs

Patrick Silcock

Miranda Mirosa

Graham Eyres

Lei Cong

Erin Young

Make your next move.

Biocide Use in the Beverage Industry: Consumers’ Knowledge and Label Preferences Relating to the Need and Usefulness of Biocides with Particular Reference to Dairy Beverage Products in New Zealand and China