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Leszek Rydzak
University of Life Sciences in Lublin
Poland
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Research Interests
Food Science
Crop Science
Food Preservation
Beverage Technology
Starch Chemistry
Polymer Processing
Game Theory
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Grant: Close
Vacuum Impregnation of Rye and wheat Grain as a Method Permitting the Elimination or Limitation of Long-lasting Tempering of Moist Grain Prior to Milling
Open Date: 2008-05-01
Close Date: 2010-06-01
Articles7
Collaborators8
Waldemar Wołyński
Adam Mickiewicz University in Poznań
Andrzej Kuranc
University of Life Sciences
Monika Krzywicka
University of Life Sciences in Lublin
Agnieszka Starek-Wójcicka
University of Life Sciences
Marek Domin
University of Life Sciences in Lublin
Agnieszka Sagan
University of Life Sciences
Łukasz Smaga
Adam Mickiewicz University
Rafał Nadulski
Professor
University of Life Sciences
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