Leta Pilic

Senior Lecturer in Nutrition

St Mary's University Twickenham London

United Kingdom

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About

Dr. Leta Pilic is a Senior Lecturer in Nutrition at St Mary's University Twickenham, United Kingdom. Her research focuses on the intersection of genetics and nutrition, particularly genotype-based personalized dietary and physical activity advice. Recent articles explore topics such as the effects of genetic variability on dietary behaviors and cardiometabolic outcomes, as well as the influence of genetics on caffeine intake and health. Dr. Pilic's work aims to enhance understanding of personalized nutrition and its implications for public health.

Articles (12)

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (3)

Fernando Elijovich

Professor of Medicine

Vanderbilt University School of Medicine

UNITED STATES

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Yiannis Mavrommatis

Senior Lecturer

St Mary's University Twickenham London

UNITED KINGDOM

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Kate Lawrence

Senior Lecturer in Psychology

St Mary's University

UNITED KINGDOM

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Leta Pilic

Research Interests

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Articles (12)

A randomised controlled trial to determine the effect of genotype‐based personalised diet and physical activity advice for FTO genotype (rs9939609) delivered via email on healthy eating motivation in young adults

Factors influencing the intention of young adults to adopt genotype-based personalised advice on diet and physical activity according to perceived weight status

The efficacy of genotype-based dietary or physical activity advice in changing behavior to reduce the risk of cardiovascular disease, type II diabetes mellitus or obesity: a systematic review and meta-analysis

Genetics of caffeine and brain-related outcomes – a systematic review of observational studies and randomized trials

The impact of genetic variability on the relationship between caffeine and cardiometabolic outcomes: A systematic review

Does personalised nutrition advice based on apolipoprotein E and methylenetetrahydrofolate reductase genotype affect dietary behaviour?

Immediate pressor response to oral salt and its assessment in the clinic: a time series clinical trial

Erythrocyte sodium buffering capacity status correlates with self-reported salt intake in a population from Livingstone, Zambia.

Nutrition knowledge, food choices and diet quality of genotyped and non-genotyped individuals during the COVID-19 pandemic

The associations between bitter and fat taste sensitivity, and dietary fat intake: Are they impacted by genetic predisposition?

Dietary Intake and TCF7L2 rs7903146 T Allele Are Associated with Elevated Blood Glucose Levels in Healthy Individuals

HIV-positive demonstrate more salt sensitivity and nocturnal non-dipping blood pressure than HIV-negative individuals.

Collaborators (3)

Fernando Elijovich

Yiannis Mavrommatis

Kate Lawrence

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