Yiannis Mavrommatis

Senior Lecturer

St Mary's University Twickenham London

United Kingdom

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Yiannis Mavrommatis serves as a Senior Lecturer at St Mary's University in Twickenham, UK. His research primarily focuses on the genetic influences on dietary behaviors, cognition, and health outcomes, with recent publications exploring topics such as caffeine intake, personalized nutrition advice, and the relationship between circadian rhythm genes and type 2 diabetes. His work contributes to the understanding of how genetics can inform dietary and lifestyle choices for improved health.

Articles (15)

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2025

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2021

Collaborators (4)

Pedro González-Muniesa

Profesor Titular

Universidad de Navarra

SPAIN

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Silvia Lorente-Cebrián

Assistant Professor

Universidad de Zaragoza

SPAIN

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Kate Lawrence

Senior Lecturer in Psychology

St Mary's University

UNITED KINGDOM

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Leta Pilic

Senior Lecturer in Nutrition

St Mary's University Twickenham London

UNITED KINGDOM

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Yiannis Mavrommatis

Research Interests

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Articles (15)

Habitual caffeine intake, genetics and cognitive performance

TAS1R2 rs35874116 Associations with Taste, Diet, and Health in an Italian Population

The Genetics of Sweet Taste: Perception, Feeding Behaviours, and Health

A randomised controlled trial to determine the effect of genotype‐based personalised diet and physical activity advice for FTO genotype (rs9939609) delivered via email on healthy eating motivation in young adults

Factors influencing the intention of young adults to adopt genotype-based personalised advice on diet and physical activity according to perceived weight status

The efficacy of genotype-based dietary or physical activity advice in changing behavior to reduce the risk of cardiovascular disease, type II diabetes mellitus or obesity: a systematic review and meta-analysis

A systematic review of variations in circadian rhythm genes and type 2 diabetes

Genetics of caffeine and brain-related outcomes – a systematic review of observational studies and randomized trials

Does personalised nutrition advice based on apolipoprotein E and methylenetetrahydrofolate reductase genotype affect dietary behaviour?

Association of adherence to the dietary approach to stop hypertension and Mediterranean diets with blood pressure in a non-hypertensive population: Results from Isfahan Salt Study (ISS)

Genetic differences in fat taste sensitivity and dietary intake in a UK female cohort

Red and processed meat consumption and risk of incident cardiovascular disease and mortality: Isfahan cohort study

Nutrition knowledge, food choices and diet quality of genotyped and non-genotyped individuals during the COVID-19 pandemic

The associations between bitter and fat taste sensitivity, and dietary fat intake: Are they impacted by genetic predisposition?

Dietary Intake and TCF7L2 rs7903146 T Allele Are Associated with Elevated Blood Glucose Levels in Healthy Individuals

Collaborators (4)

Pedro González-Muniesa

Silvia Lorente-Cebrián

Kate Lawrence

Leta Pilic

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