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Licia Iacoviello

Professore ordinario

Università degli Studi di Roma La Sapienza

Italy

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Research Interests

Clinical Nutrition

90%

Biostatistics

50%

Cardiometabolic Health

90%

Nutrition

70%

Cohort Study

50%

Hypercholesterolemia

40%

Mediterranean Diet

40%

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Recent Grants

Grant: Close

GENETIC REGULATION OF INFLAMMATION-MEDIATED HAEMOSTASIS ACTIVATION: A FAMILY-BASED APPROACH

Open Date: 2004-10-20

Close Date: 2009-03-16

Grant: Close

Evaluation and validation studies of clinically useful biomarkers in prevention and management of cardiovascular diseases

Open Date:

Close Date:

Grant: Close

Influence of diet and lifestyle on children health

Open Date:

Close Date:

Grant: Close

Dietary habit profile in European communities with different risk of myocardial infarction: The impact of migration as a model of gene/environment interaction

Open Date:

Close Date:

Articles20

Consumption of Ultra-Processed Food Is Independently Associated with Premature Mortality in Cancer Survivors: A Prospective Analysis from the Moli-sani Study in Italy

Article Link

Year:

2024

Adherence to the WCRF/AICR Cancer Prevention Recommendations and All-Cause Mortality among Cancer Survivors from the Moli-sani Study Cohort

Article Link

Year:

2024

Dietary Polyphenol Intake in Relation to Ultra-Processed Food Consumption in a Mediterranean Population-Based Cohort: Findings from the Moli-Sani Study

Article Link

Year:

2024

Association of perceived mental health with mortality, and analysis of potential pathways in Italian men and women: Prospective results from the Moli-sani Study cohort

Article Link

Year:

2024

Blood-based biological ageing and red cell distribution width are associated with prevalent Parkinson’s disease: findings from a large Italian population cohort

Article Link

Year:

2024

Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study

Article Link

Year:

2024

C-reactive protein modifies lipoprotein(a)-related risk for coronary heart disease: the BiomarCaRE project

Article Link

Year:

2024

Dietary indices underpinning front-of-pack nutrition labels and health outcomes: a systematic review and meta-analysis of prospective cohort studies

Article Link

Year:

2024

Endogenous thrombin potential and time-dependent thrombin generation parameters are independent risk factors for mortality in the general population

Article Link

Year:

2024

Health and social home services among community-dwelling older people during COVID-19: Results from the cross-sectional LOST in Lombardia project

Article Link

Year:

2024

Association between the Inflammatory Potential of the Diet and Biological Aging: A Cross-Sectional Analysis of 4510 Adults from the Moli-Sani Study Cohort

Article Link

Year:

2023

Rationale and design of the CV-PREVITAL study: an Italian multiple cohort randomised controlled trial investigating innovative digital strategies in primary cardiovascular prevention

Article Link

Year:

2023

A Multi-Trait Association Analysis of Brain Disorders and Platelet Traits Identifies Novel Susceptibility Loci for Major Depression, Alzheimer’s and Parkinson’s Disease

Article Link

Year:

2023

Biomarker-based prediction of fatal and non-fatal cardiovascular outcomes in individuals with diabetes mellitus

Article Link

Year:

2023

Pro-Vegetarian Food Patterns and Cancer Risk among Italians from the Moli-Sani Study Cohort

Article Link

Year:

2023

Association between Late-Eating Pattern and Higher Consumption of Ultra-Processed Food among Italian Adults: Findings from the INHES Study

Article Link

Year:

2023

Incremental monounsaturated to saturated fat ratio and fibre consumption is associated with a reduction in a composite score of modifiable cardiovascular risk factors: Prospective results from the Moli-sani study

Article Link

Year:

2022

Incremental monounsaturated to saturated fat ratio and fibre consumption is associated with a reduction in a composite score of modifiable cardiovascular risk factors: Prospective results from the Moli-sani study

Article Link

Year:

2022

The Dietary Intake of Polyphenols Is Associated with a Lower Risk of Severe Lumbar Spinal Stenosis: A Case-Control Analysis from the PREFACE Study

Article Link

Year:

2022

Older Adults’ Access to Care during the COVID-19 Pandemic: Results from the LOckdown and LifeSTyles (LOST) in Lombardia Project

Article Link

Year:

2022

Collaborators14

Davide Gori

University of Bologna

ITALY

Giovanni Veronesi

Associate Professor, biostatistics (MED/01)

Università degli Studi di Roma La Sapienza

ITALY

Damiano Baldassarre

Associate Professor

Università degli Studi di Roma Tor Vergata Facoltà di Medicina e Chirurgia

ITALY

Wolfgang Koenig

Universität Ulm

GERMANY

Maria Benedetta Donati

Head Neuromed Biobank

NEUROMED

ITALY

Chiara Cerletti

Head laboratory

NEUROMED

ITALY

Alessandro Gialluisi

Assistant Professor in Biostatistics

ITALY

Giuseppe Ferrante

Assistant Professor

Humanitas University

ITALY

Giancarlo Cesana

Professor of Public Health and Hygiene

University of Milano-Bicocca

ITALY

Laura Comini

Istituti Clinici Scientifici Maugeri SpA IRCCS Lumezzane

ITALY

Maria Luisa Ojeda Fernández

Istituto di Ricerche Farmacologiche Mario Negri

ITALY

Andrea Amerio

University of Genoa

ITALY

Luca V. C. Valenti

ITALY

James Hebert

Professor/ Director

University of South Carolina

UNITED STATES

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Licia Iacoviello

Professore ordinario

How do I reach out?

Contact this professor

Research Interests

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Recent Grants

Articles20

Consumption of Ultra-Processed Food Is Independently Associated with Premature Mortality in Cancer Survivors: A Prospective Analysis from the Moli-sani Study in Italy

Adherence to the WCRF/AICR Cancer Prevention Recommendations and All-Cause Mortality among Cancer Survivors from the Moli-sani Study Cohort

Dietary Polyphenol Intake in Relation to Ultra-Processed Food Consumption in a Mediterranean Population-Based Cohort: Findings from the Moli-Sani Study

Association of perceived mental health with mortality, and analysis of potential pathways in Italian men and women: Prospective results from the Moli-sani Study cohort

Blood-based biological ageing and red cell distribution width are associated with prevalent Parkinson’s disease: findings from a large Italian population cohort

Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition &amp; HEalth Survey (INHES) study

C-reactive protein modifies lipoprotein(a)-related risk for coronary heart disease: the BiomarCaRE project

Dietary indices underpinning front-of-pack nutrition labels and health outcomes: a systematic review and meta-analysis of prospective cohort studies

Endogenous thrombin potential and time-dependent thrombin generation parameters are independent risk factors for mortality in the general population

Health and social home services among community-dwelling older people during COVID-19: Results from the cross-sectional LOST in Lombardia project

Association between the Inflammatory Potential of the Diet and Biological Aging: A Cross-Sectional Analysis of 4510 Adults from the Moli-Sani Study Cohort

Rationale and design of the CV-PREVITAL study: an Italian multiple cohort randomised controlled trial investigating innovative digital strategies in primary cardiovascular prevention

A Multi-Trait Association Analysis of Brain Disorders and Platelet Traits Identifies Novel Susceptibility Loci for Major Depression, Alzheimer’s and Parkinson’s Disease

Biomarker-based prediction of fatal and non-fatal cardiovascular outcomes in individuals with diabetes mellitus

Pro-Vegetarian Food Patterns and Cancer Risk among Italians from the Moli-Sani Study Cohort

Association between Late-Eating Pattern and Higher Consumption of Ultra-Processed Food among Italian Adults: Findings from the INHES Study

Incremental monounsaturated to saturated fat ratio and fibre consumption is associated with a reduction in a composite score of modifiable cardiovascular risk factors: Prospective results from the Moli-sani study

Incremental monounsaturated to saturated fat ratio and fibre consumption is associated with a reduction in a composite score of modifiable cardiovascular risk factors: Prospective results from the Moli-sani study

The Dietary Intake of Polyphenols Is Associated with a Lower Risk of Severe Lumbar Spinal Stenosis: A Case-Control Analysis from the PREFACE Study

Older Adults’ Access to Care during the COVID-19 Pandemic: Results from the LOckdown and LifeSTyles (LOST) in Lombardia Project

Collaborators14

Davide Gori

Giovanni Veronesi

Damiano Baldassarre

Wolfgang Koenig

Maria Benedetta Donati

Chiara Cerletti

Alessandro Gialluisi

Giuseppe Ferrante

Giancarlo Cesana

Laura Comini

Maria Luisa Ojeda Fernández

Andrea Amerio

Luca V. C. Valenti

James Hebert

How do I reach out?

Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study