James Hebert

Professor/ Director

University of South Carolina

United States

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About

James Hebert is a Professor and Director at the University of South Carolina, USA. His research interests include food environment, dietary inflammatory potential, obesity, and the interplay between diet and health outcomes in various populations. He has published extensively on topics such as maternal diet, cancer incidence related to dietary factors, and the emotional well-being of nutrition professionals.

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2022

Collaborators (22)

John Mathers

Professor of Human Nutrition

Newcastle University

UNITED KINGDOM

James Hebert

Research Interests

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Articles (20)

Perspective: Food Environment, Climate Change, Inflammation, Diet, and Health

Are GLP-1 receptor agonists a ‘magic bullet’ for cancer?

Dietary Inflammatory Potential and the Risk of Incident Kidney Failure in the Women's Health Initiative

Maternal diet and gestational diabetes mellitus modestly influence children's growth during their first 24 months

Sleep Duration, Dietary Inflammatory Potential, and Obesity in Relation to Colorectal Cancer Incidence in the Multiethnic Cohort

Caretaking, accomplishment and connection to nature: The ‘gardening triad’ and its role in new community gardeners' engagement, and social and emotional well‐being

Association of Serum Polyunsaturated Fatty Acids (PUFAs) and Children’s Dietary Inflammatory Index (C-DIITM) with Recurrent Respiratory Infections in Children: A Cross-Sectional Study

Exploring the link between dietary inflammatory index and NAFLD through a structural equation modeling approach

Prevalence of emotional burnout among dietitians and nutritionists: a systematic review, meta-analysis, meta-regression, and a call for action

The Impact of the Dietary Inflammatory Index, Fasting Blood Glucose, and Smoking Status on the Incidence and Survival of Pancreatic Cancer: A Retrospective Case–Control Study and a Prospective Study

Diet-Related Inflammation Is Associated with Worse COVID-19 Outcomes in the UK Biobank Cohort

Dietary inflammatory index (DII) is correlated with the incidence of non-alcoholic fatty liver disease (NAFLD): Fasa PERSIAN cohort study

Association between Dietary Inflammatory Index and Gastric Adenocarcinoma: A Multicenter Case-Control Study in Brazil

Dietary inflammatory index, inflammation biomarkers and preeclampsia risk: a hospital-based case–control study

Changes in Dietary Inflammatory Index Score over Time and Cancer Development in Rural Post-Menopausal Women

Association between the Inflammatory Potential of the Diet and Biological Aging: A Cross-Sectional Analysis of 4510 Adults from the Moli-Sani Study Cohort

Diet Quality and Pancreatic Cancer Incidence in the Multiethnic Cohort

Adherence to a Mediterranean Diet for 6 Months Improves the Dietary Inflammatory Index in a Western Population: Results from the MedLey Study

Associations between the Dietary Inflammatory Index and Sleep Metrics in the Energy Balance Study (EBS)

Gluten-Free Diet Reduces Diet Quality and Increases Inflammatory Potential in Non-Celiac Healthy Women

Collaborators (22)

John Mathers

Kathryn Dyer

Lynne Wilkens

Licia Iacoviello

Song-Yi Park

Kirsi Laitinen

Frederick Ho

Karen Murphy

Chiara Cerletti

Mariah Kay Jackson

Alessandro Gialluisi

Courtney Davis

Daniel Stram

gregory Hand

Mariola Paściak, Pasciak

Liza Makowski

Jonathan Hodgson

Fanny Peterman‐Rocha

Anna Prescha

Carlos Celis‐Morales

Veronica Setiawan

Alyssa Beavers

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