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Liliana Rocha

Has grant

Professor Doutor

University of Campinas

Brazil

Research Interests

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Professors in Food Science

Recent Grants

Grant: Close

Estrutura populacional do complexo de espécies Fusarium graminearum e perfil da contaminação por micotoxinas em cevada cultivada e selvagem do Brasil

Open Date: 2018-05-01

Close Date: 2022-04-01

Articles (13)

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2026

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2024

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2023

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2023

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2023

Collaborators (4)

Mario Roberto Marostica Junior

Associate professor

University of Campinas

BRAZIL

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Adriana Pavesi Arisseto Bragotto

Professor

University of Campinas

BRAZIL

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Nathália C.C. Silva

University of Campinas

BRAZIL

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Rosiane Lopes Cunha

Full Professor

University of Campinas

BRAZIL

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Liliana Rocha

Research Interests

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Recent Grants

Articles (13)

Performance of rapid screening methods (ELISA and lateral flow assays) versus LC-MS/MS for decision-making in fumonisin control in maize

Germination and Polishing Reshape Microbial Communities in Japonica and Indica Rice

Controlling the Production of Fumonisin B1 by Fusarium verticillioides in Corn Using Emulsified Essential Oils

Adsorption of zearalenone by native Brazilian yeasts for feed applications

Culinary herbs and spices: A review of microbiological and physical risks and current regulatory

Hygienic-sanitary quality of peanuts commercialized in Campinas, São Paulo, Brazil, and the toxigenic potential of fungi isolated from peanuts

Valorization of agro-industrial by-products via aroma-rich fermentation with amazonian and food-grade fungi

Microbiological contamination and mycotoxin detection in guarana integument: addressing safety concerns in guarana agro-industrial co-products

Molecular characterization of fungal species in bats from Brazil's Atlantic Forest

Essential oils: An eco‐friendly alternative for controlling toxigenic fungi in cereal grains

Submerged fermentation using Aspergillus tubingensis as an efficient strategy to obtain antioxidant extracts from black cricket proteins

Quantitative PCR (qPCR) for estimating the presence of Fusarium and its mycotoxins in barley grains

Cold plasma technology for controlling toxigenic fungi and mycotoxins in food

Collaborators (4)

Mario Roberto Marostica Junior

Adriana Pavesi Arisseto Bragotto

Nathália C.C. Silva

Rosiane Lopes Cunha

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