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Mario Roberto Marostica Junior

Associate professor

University of Campinas

Brazil

Research Interests

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Professors in Food Science

Articles (20)

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2026

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2024

Collaborators (7)

Adalberto Luiz Rosa

Professor

University of Sao Paulo

BRAZIL

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Maria Alice Cruz-Höfling

Full Professor, MS-6 level

University of Campinas

BRAZIL

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Marcelo Bispo de Jesus

Associate Professor

University of Campinas

BRAZIL

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Marcio Beloti

Associate Professor

University of Sao Paulo

BRAZIL

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Liliana Rocha

Professor Doutor

University of Campinas

BRAZIL

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Lee Parry

Senior Teaching and Research Lecturer

Cardiff University

UNITED KINGDOM

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Oscar Núñez

Profesor Catedrático

University of Barcelona

SPAIN

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Mario Roberto Marostica Junior

Research Interests

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Articles (20)

Valorization of whole-grain Peruvian Andean maize varieties through extrusion cooking into snacks and pregelatinized flours

Evidence of the anti-migratory and cytotoxic effects of Annona crassiflora Mart. extracts on prostate cancer cell responses with different androgen-dependence profiles

Hot and cold infusions of Brazilian berries: bioactive potential and storage stability

Araticum (Annona crassiflora) seed extract as a chemopreventive agent against prostate cancer: activation of extrinsic and intrinsic apoptotic pathways in a preclinical model

Berry Consumption and Its Role in the Modulation of Obesity and Mild Cognitive Impairment

Dietary polyphenols as modulators of the microbiota–gut–brain axis in depression and anxiety: a preclinical perspective

Jaboticaba peel extract attenuates mesenchymal behavior and vasculogenic mimicry in castration-resistant prostate cancer cells under enzalutamide treatment

From plant to brain: flavonoids in the management of obesity-associated cognitive dysfunction

Valorization of agro-industrial by-products via aroma-rich fermentation with amazonian and food-grade fungi

The behavior of phenolic compounds, sugars, and antioxidants from araticum fruit (Annona crassiflora Mart.) during gastrointestinal digestion: An in vitro and in silico approach

Formation and Characterization of Aroma Compounds in Camembert Cheese

Stability of Anthocyanins during Food Processing

The therapeutic potential of reduced graphene oxide in attenuating cuprizone-induced demyelination in mice

Chemical characterization of fruits of Garcinia brasiliensis Mart.

Correction to: Jaboticaba Berry

Myrciaria jaboticaba Fruit Peel: Bioactive Composition as Determined by Distinct Harvest Seasons and In Vitro Anti-Cancer Activity

Jaboticaba Peel Extract Attenuates Ovariectomy-Induced Bone Loss by Preserving Osteoblast Activity

<i>Eugenia calycina</i> and <i>Eugenia stigmatosa</i> as Promising Sources of Antioxidant Phenolic Compounds

Nutritional composition and antioxidant and cancer chemopreventive activities of fruits of Psidiummyrtoides (O. Berg)

Jaboticaba peel improves postprandial glucose and inflammation: A randomized controlled trial in adults with metabolic syndrome

Collaborators (7)

Adalberto Luiz Rosa

Maria Alice Cruz-Höfling

Marcelo Bispo de Jesus

Marcio Beloti

Liliana Rocha

Lee Parry

Oscar Núñez

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