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Lin Chen

Assistant Professor

Nanyang Technological University (NTU)

Singapore

Research Interests

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Professors in Microbiology

About

Lin Chen is an Assistant Professor at Nanyang Technological University in Singapore. His research areas include bacteriophage treatment in microbial resistance, mitochondrial dysfunction in aquatic species, and food safety in seafood systems. Recent publications highlight his work on the interactions of pathogens with food matrices and strategies to enhance food quality and safety.

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Collaborators (2)

Qin Liu

Research Assistant Professor

Hong Kong Baptist University

HONG KONG

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Siyun Wang

Associate Professor

The University of British Columbia

CANADA

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Lin Chen

Research Interests

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About

Articles (29)

Resistance development and transcriptional responses of Salmonella enterica strains to bacteriophage SF1 treatment on Arabidopsis thaliana

Crosstalk between mitochondrial dysfunction and endoplasmic reticulum stress in apoptosis: Implications for grass carp flesh quality during cold storage

Viral Transmission in Sea Food Systems: Strategies for Control and Emerging Challenges

Phage-mediated aggregation of gold nanoparticles for visual detection of Vibrio parahaemolyticus

Synergistic inactivation effect of ultrasound and nano-emulsified basil essential oil on the metabolic responses of Salmonella on sprouts

Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic Activities

Near-infrared spectroscopy combined with support vector machine for the identification of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) adulteration using wavelength selection algorithms

Caspase-3 interactions with calpain and cathepsin L: Implications for protein stability and quality in fish fillets during postmortem storage

Bromelain hydrolysis and CaCl2 coordination promote the fibrillation of quinoa protein at pH 7

Para-Coumaric Acid and Cinnamic Acid Enhance Resistance of Agaricus bisporus Mushrooms to Brown Blotch Disease Caused by Pseudomonas tolaasii

Exploring the Potential of Ultrasound Combined with Sucrose Treatments for Germination and Growth of Sunflower Sprouts

From texture to structure: The key role of caspase-3 on grass carp myofibrillar protein during postmortem storage

Preservation of shrimp quality using slightly acid electrolysed water combined with grape seed extract: Microbiological and quality analyses with proteomic insights

Quantitative predictions of protein and total flavonoids content in Tartary and common buckwheat using near-infrared spectroscopy and chemometrics

Understanding the nutritional benefits through plant proteins-probiotics interactions: mechanisms, challenges, and perspectives

CRISPR/Cas14 and G-Quadruplex DNAzyme-Driven Biosensor for Paper-Based Colorimetric Detection of African Swine Fever Virus

Epsilon-poly- -lysine and methyl jasmonate synergistically inhibit Pseudomonas tolaasii-caused brown spot disease in postharvest button mushroom (Agaricus bisporus)

Carvacrol Effectively Inhibits Pseudomonas tolaasii In Vitro and Induces Resistance to Brown Blotch Disease in Postharvest Agaricus bisporus

Trade-offs between receptor modification and fitness drive host-bacteriophage co-evolution leading to phage extinction or co-existence

Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives

Integrated metabolomics and transcriptomics reveal the adaptive responses of Salmonella enterica serovar Typhimurium to thyme and cinnamon oils

Integrated metabolomics and transcriptomics reveal the adaptive responses of Salmonella enterica serovar Typhimurium to thyme and cinnamon oils

Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation

Inactivation efficacies of lactic acid and mild heat treatments against Escherichia coli strains in organic broccoli sprouts

The efficacy of different sanitizers against MS2 bacteriophage introduced onto plastic or stainless steel surfaces

The efficacy of different sanitizers against MS2 bacteriophage introduced onto plastic or stainless steel surfaces

Cloning, purification and characterisation of cytosolic fructose-1,6-bisphosphatase from mung bean (Vigna radiata)

Effect of electrolysed water generated by sodium chloride combined with sodium bicarbonate solution against Listeria innocua in broth and on shrimp

Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets

Collaborators (2)

Qin Liu

Siyun Wang

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