Lin Zhao

Singapore Institute of Technology

Singapore

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Research Interests

Food Science

90%

Clinical Nutrition

20%

Food Preservation

30%

Dietary Science

30%

Functional Food

20%

Carbohydrate Chemistry

20%

Gut Microbiota

20%

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Articles10

Incorporation of microalgae (Nannochloropsis oceanica) into plant-based fishcake analogue: Physical property characterisation and in vitro digestion analysis

Year:

2024

Texture improvement and in vitro digestion modulation of plant-based fish cake analogue by incorporating hydrocolloid blends

Year:

2024

Physicochemical properties, structural characteristics and in vitro digestion of brown rice–pea protein isolate blend treated by microbial transglutaminase

Year:

2023

Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives

Year:

2023

Effects of electrolysed water and levulinic acid combination on microbial safety and polysaccharide nanostructure of organic strawberry

Year:

2022

Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface

Year:

2022

Preservative effect of slightly acid electrolysed water ice generated by the developed sanitising unit on shrimp (Penaeus vannamei)

Year:

2022

Effect of electrolysed water generated by sodium chloride combined with sodium bicarbonate solution against Listeria innocua in broth and on shrimp

Year:

2021

Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets

Year:

2021

NMR-based metabolomic investigation of antimicrobial mechanism of electrolysed water combined with moderate heat treatment against Listeria monocytogenes on salmon

Year:

2021

Collaborators2

Juan Du

Associate Professor

Singapore Institute of Technology

SINGAPORE

Xuezhi Bi

Associate Professor (Adjunct)

Duke-NUS Medical School

SINGAPORE

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