Lindsay Brown

About

Dr. Lindsay Brown is an Adjunct Professor at Griffith University, Australia. Her research encompasses areas such as functional foods, nutrition, and metabolic health, with a particular focus on plant-based solutions and the role of microalgae in improving undernutrition. She has recently published articles exploring the health benefits of anthocyanins, dietary impacts on metabolic syndrome, and the effects of specific foods like coffee pulp and sea grapes on cardiovascular health.