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Ling-Zhi Cheong

Professor (Food Science)

University of Melbourne

Research Interests

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Articles (22)

Collaborators (3)

Hatairad Phetsang

Chalmers University of Technology

Manat Chaijan

Walailak University

Muhammad Waqar

Walailak University

ApplyKite TwinLearns as you apply

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Review drafts before you send them.

Ling-Zhi Cheong

Research Interests

Make your next move.

Explore related searches

Articles (22)

Collaborators (3)

Hatairad Phetsang

Manat Chaijan

Muhammad Waqar

Make your next move.

Ling-Zhi Cheong

Research Interests

Make your next move.

Explore related searches

Articles (22)

Variety and Processing Effects on the Structure–Function Properties of Upcycled Durian Seed Flours

Fabrication of Microcapsule Powders from Red Palm Oil-Loaded Pickering Emulsions Stabilized by Native and Modified Starches

Development of symmetric monounsaturated triacylglycerols by Rhodosporidium toruloides cell factory for cocoa butter equivalent

Thermo-Switchable Enzyme@Metal–Organic Framework for Selective Biocatalysis and Biosensing

Lipase‐catalyzed production of biodiesel: a critical review on feedstock, enzyme carrier and process factors

Milk fat globule membrane: composition, production and its potential as encapsulant for bioactives and probiotics

A HCR based multivalent aptamer amplifier for ultrasensitive detection of Salmonella

Chemical mapping of milk fat globules using confocal Raman microscopy: Comparison of different milk species and fat globule sizes

Effect of sous vide cooking parameters on physicochemical properties and free amino acids profile of chicken breast meat

Effects of monoacylglycerols with different saturation degrees on physical and whipping properties of milk fat-based whipping creams

Enhanced storage stability and in-vitro digestibility of powdered-solid lipid nanoparticles with high-algae oil-load

Functional butter for reduction of consumption risk and improvement of nutrition

Comparative study of physicochemical, nutritional and functional properties of whole and defatted legume flours

Comparative Effect of Cricket Protein Powder and Soy Protein Isolate on Gel Properties of Indian Mackerel Surimi

Biomimetic Mineralization of Metal Ion‐Doped Lipase into ZIF‐8 Framework for Enhanced Hydrolytic Activity in Biphasic System

Antioxidant activity and stability of endogenous peptides from farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus) muscle

Chemical characteristics and volatile compounds profiles in different muscle part of the farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus)

Potential of Producing Flavonoids Using Cyanobacteria As a Sustainable Chassis

Impact of lecithin incorporation on gel properties of bigeye snapper (Priacanthus tayenus) surimi

Role of antioxidants on physicochemical properties and in vitro bioaccessibility of β-carotene loaded nanoemulsion under thermal and cold plasma discharge accelerated tests

Proline-Modified UIO-66 as Nanocarriers to Enhance Candida rugosa Lipase Catalytic Activity and Stability for Electrochemical Detection of Nitrofen

Biomimetic self-assembly of lipase-zeolitic imidazolate frameworks with enhanced biosensing of protox inhibiting herbicides

Collaborators (3)

Hatairad Phetsang

Manat Chaijan

Muhammad Waqar

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