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Lisa Duizer

Professor

University of Guelph

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Canada

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Research Interests

Food Science

60%

Dietetics

40%

Food Quality

60%

Nutrition

40%

Sensory Evaluation

30%

Health Psychology

30%

Tribology

20%

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Recent Grants

Grant: Close

Exploring the dynamics of texture perception

Open Date: 2021-04-01

Close Date: 2022-03-31

Grant: Close

Exploring the dynamics of texture perception

Open Date: 2020-04-01

Close Date: 2021-03-31

Grant: Close

Developing high quality 3D printed foods

Open Date: 2018-04-01

Close Date: 2019-03-31

Grant: Close

Putting quality food on the tray: patient satisfaction of food in Ontario hospitals

Open Date: 2017-09-01

Close Date: 2020-12-31

Grant: Close

Meeting consumer demand for tasteful plant-based protein products through development of high quality clean label "burger" patties

Open Date: 2017-04-01

Close Date: 2018-03-31

Articles10

Collaborators2

Carolyn F. Ross

-

UNITED STATES

Heather Keller

-

CANADA